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JM7 Bakery

10059 Whalley Blvd, Surrey · Restaurant

26 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No QUAT was detected from two of their sanitizer bottles.
      • Corrective Action(s): One sanitizer bottle was refilled during the inspection and noted with 200 PPM QUAT. Please use test strips to confirm concentration prior to use.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 10+ mouse droppings noted on the floor in two corners of the prep area - shown to operator during the inspection.
      • Corrective Action(s): Sweep, clean and santize the droppings noted - complete cleaning today.
      • Monitor the areas for signs of droppings reappearing or any other pest activities.
      • As per operator, pest control contractor does not conduct monthly visit - last visit was from a few months ago.
      • Operator must contact the contractor for a visit as soon as possible. Submit the pest control report to the district inspector at [email protected] by December 8, 2025.
      • Have pest control contractor conduct monthly visits until further notice - due to pest issues noted from current and past inspections. Keep the reports, these will be reviewed during the next routine inspection.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): < 10 PPM chlorine residual detected from the sanitize basin of the 3-compartment sink that was setup during the inspection and the sanitizer spray bottles.
      • Corrective Action(s): Operator added more bleach to the sanitize basin - 200 PPM chlorine residual detected. The sanitizer spray bottles were refilled from the sanitize basin.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Adult size coackroach noted by the dishwashing area during the inspection.
      • Corrective Action(s): As per operator, they have a regular pest control company that comes monthly. Please contact pest control company to work with them for pest issue.
      • Date to be corrected by: Ongoing
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris noted on the floor by the 3-compartment sink area.
      • Corrective Action(s): Sweep and clean the above mentioned areas.
      • Date to be corrected by: June 21, 2025
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The concentration of bleach in sanitizer spray bottle recorded >400ppm. This could result in potential chemical contamination of food when used to sanitize food contact surfaces. Operator prepared fresh bleach sanitizer solution and concentration recorded at 200ppm.
      • Corrective Action(s): Please ensure that all food contact surfaces are adequately washed and sanitized.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation of the facility was not satisfactory.
      • Corrective Action(s): Please thoroughly clean the facility including the corners and along the walls. Re-organize the areas that were found cluttered during inspection
      • TO BE CORRECTED BY - March 31, 2025
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: - Multiple coolers/freezers and one dough mixer were stored onsite. Some of them were turned off or need to be repaired.
      • - Random items/boxes stored in corners that are not used for facility operation.
      • Corrective Action(s): Any items that are not required for food premises operation must be removed from the premises.
      • TO BE CORRECTED BY - March 31, 2025
      • Violation Score: 5
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE Level 1 certificate has expired.
      • Corrective Action(s): Please complete FS Level 1 or equivalent and email copy of certificate to your district EHO by March 31, 2025
      • Violation Score: 1
  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • REPEAT VIOLATION
      • Kitchen sliding door cooler has still not been replaced/repaired. Operator explained the cooler is too old and would be costly for repair. They have decided to either purchase a new cooler or take one of the working coolers from the store front to the kitchen as they will be cutting down on the store front.
      • Corrective Action(s):
      • Replace the kitchen cooler with a working cooler that maintains a temperature of 4 degrees Celsius or below. To be corrected by August 30, 2024.
      • Violation Score: 15
  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Sliding door cooler in kitchen is still not in operation as it has not been replaced/repaired. The coolers in the front area are being used in the meantime.
      • Corrective Action(s):
      • Repair/replace sliding door cooler in the kitchen to ensure temperature is being maintained at or below 4 degrees Celsius.
      • Violation Score: 9
  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Sliding door cooler in kitchen is still broken. Out of order sign posted and no food stored in this cooler. Person in charge informed the owner is looking into buying a new cooler as repair for this cooler would be too costly. Operator has requested more time to replace the cooler.
      • Facility is using coolers located in storefront in the meantime.
      • Corrective Action(s):
      • Repair/replace cooler and ensure temperature is maintained at or below 4 degrees Celsius.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • General cleaning and organizing in facility needs improvement.
      • Corrective Action(s):
      • Clean and organize all areas of the facility, especially all storage areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Sliding door cooler in kitchen is broken. Operator informed a part is on order to repair the cooler.
      • No potentially hazardous foods stored in this cooler at the time of inspection.
      • Corrective Action(s):
      • Repair sliding door cooler in kitchen so the temperature is maintained at or below 4 degrees Celsius.
      • Do not store any potentially hazardous foods in this cooler (e.g. eggs, milk) until receiving written approval from the Health Inspector.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE Level 1 certificate had expired in Jan 2023. Second operator was not onsite at the time of inspection.
      • Corrective Action(s): Please retake the course and ensure that the operator has FOODSAFE level 1 or equivalent.
      • TO BE CORRECTED BY - Feb 23, 2024
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection, no chlorine residual was recorded during rinse cycle of low temp mechanical dishwasher. This could result in inadequate sanitation of food contact surfaces which may result in potential pathogen growth and food contamination. 3 compartment dishwashing sink available and facility will be washing and sanitizing dishes/utensils by manual dishwashing until the dishwasher has been repaired. No dine-in services are provided by the facility.
      • Corrective Action(s): Please ensure that all equipment/utensils/food contact surfaces are adequately washed and sanitized.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temp mechanical dishwasher was run multiple times. No chlorine residual recorded during rinse cycle. Operator stated that he will have it serviced by next week.
      • Corrective Action(s): Please repair the dishwashing sink and ensure that it is maintained in good working order.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  10. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Current food safety plan that represents food premises has not been provided. Last dated food safety plan was in 2018.
      • Corrective Action(s): Submit a current and up to date food safety plan that complies with the food premises regulation before you sell or handle any product that has not received approval in 2018.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Purple yam and cheese fillings are used in baked products
      • Corrective Action(s): Submit test results and list of customers these products are delivered to
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Dirty and oily plastic covers used for dry food containers
      • Corrective Action(s): Switch to another cover that is easily cleanable
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dough rounder and cutter observed with encrusted food debris
      • Corrective Action(s): Machine not in use until properly cleaned and sanitized
  13. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Develop food safety plan that represents current food premises
      • Corrective Action(s):
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Develop sanitation plan that represents current food premises
      • Corrective Action(s):
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No approved sanitizer (i.e.: QUATs) available at the preparation area. Operator informed that low-temperature dishwasher is being used to wash and sanitize kitchen equipment. Low-temperature dishwasher measured at 0ppm chlorine.
      • Corrective Action(s): Ensure that a QUATs spray bottle or sanitizer bucket is present at the preparation area to ensure that cleaning and sanitization of food contact surfaces.
      • All kitchen equipment/utensils must be washed and sanitize using the 3-compartment sink method (i.e.: wash, rinse, sanitize, and air dry) or service the low-temperature dishwasher to measure at least 50 ppm chlorine to be able to use the unit to wash and sanitize equipment/utensils. Operator informed that they will use 3-compartment sink method.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dry ingredient scoops are stored inside dry ingredient storage bins. THIS IS A REPEAT VIOLATION.
      • Corrective Action(s): Store all scoops outside dry ingredient storage bins to prevent sources of contamination. Corrected by: August 16, 2021
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed behind the mop sink and underneath the 3-compartment sink.
      • Corrective Action(s): Clean and disinfect the aforementioned areas. Corrected by: August 16, 2021
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 2-compartment preparation sink have been removed from the premises.
      • Corrective Action(s): Install a preparation sink and submit updated floor plan to district EHO for review. Corrected by: Sept 9, 2021
      • Violation Score: 1
  16. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station was obstructed with a trolley of baked goods
      • Corrective Action(s): Ensure all handwashing stations are free from any obstructions during all operations.
      • Operator moved the trolley away from the handwashing sink during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were being directly stored in the dry ingredient storage bins
      • Corrective Action(s): Ensure all scoops are stored outside of the dry ingredient storage bins in food grade containers to prevent any cross contamination from the handles into the dry ingredients.
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Old rodent droppings noted in the following areas: underneath the 3-comparment sink, bread rounder, flour table, and pallets located by the rear exit doors.
      • Corrective Action(s): Have the rodent dropping removed and the area cleaned and disinfected with bleach. Dilute 25ml of regular bleach with 1 liter of water.
      • Violation Score: 9
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit fly activity noted in the back production area.
      • Corrective Action(s): Ensure food items are properly covered and to remove organics & garbage regular. Install fly traps where fly activity is noted if problem persists.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher not in good working order as 0ppm of chlorine was achieved.
      • Corrective Action(s): Repair the dishwasher unit. All items need to be washed, rinsed, and sanitized in accordance to the 3-compartment sink method.
      • Violation Score: 9
  20. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of old rodent droppings noted in the staff storage area. Have all rodent droppings remove and to hire a pest control company if rodent activity is noted.
      • Corrective Action(s):
      • Violation Score: 3
  21. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: New hot holding units have been installed in the front retail area. As mentioned, health approval must be granted prior to any alteration or installation of new equipment. Warmers were not in use at the time of inspection.
      • Cease and desist the operation of the hot food items.
      • Corrective Action(s):
      • Violation Score: 5
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Submit a revised food safety plan for the food items that are going to be served as hot foods.
      • Corrective Action(s):
      • Violation Score: 1
  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher not in good working order as 0ppm of chlorine was achieved. However, dishwasher unit is mainly for staff use only. Have the dishwasher unit serviced to ensure 100ppm of chlorine is achieved from the final rinse cycle.
      • Corrective Action(s):
      • Violation Score: 3
  24. Follow-Up Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 9 flats of duck eggs were obtained from unknown food source. Each flat contains 20 eggs. Some of the duck eggs were soiled with feces, cracked, and covered with feather. Original box was not label and recipt was not stamped with supplier's information.
      • All unknown food source of eggs were discarded.
      • The duck eggs were used to make Spanish Bread. 45 packs of Spanish Bread were found onsite. Each pack contains 2 Spanish Bread. All Spanish Bread made with duck eggs were discarded.
      • Corrective Action(s):
      • Violation Score: 25
  25. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A new bottle of sanitizer was installed. However, 0ppm of chlorine was achieved after the final rinse cycle. Attempts to prime the sanitizer was unsuccessful.
      • Operator is repair the low temperature dishwasher. Continue to sanitize all equipment in accordance to the 3-compartment sink method.
      • Corrective Action(s):
      • Violation Score: 3
  26. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooking equipment and utensils washed in the dishwasher unit are not properly sanitized as 0ppm of chlorine was achieved. Until the dishwasher is repaired, all equipment must be sanitized in a 200ppm chlorine solution within the 3 compartment sink after they have been washed.
      • Corrective Action(s):
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher not in good working order as 0ppm of chlorine was detected after the final rinse cycle. Have the dishwasher unit repaired if required. A final concentration of 50ppm must be achieved after the final rinse cycle. Contact environmental health officer for re-inspection after the dishwasher is repaired.
      • Corrective Action(s):
      • Violation Score: 3