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A1 Pizza Ltd

13651 100th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

A1 Pizza Ltd has been inspected 11 times by Fraser Health Authority since March 8, 2021. The most recent inspection, on May 4, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on May 30, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 31, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 20, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 8, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 9, 2021. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leaking noted around the faucet of the 3-compartment sink when in-use.
      • Corrective Action(s): Repair the faucet.
      • Date to be corrected by: June 6, 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ranch dressing was packaged in small take-out dresssing containers and stored in front cooler. The internal temperature of ranch recorded at 11C. Operator showed the bucket which was stored in the cooler and it has label stating 'keep refrigerated'. One of the ingredients noted is egg yolk. Operator discarded 28 containers of ranch dressings at the time of inspection.
      • Corrective Action(s): Ensure that cold potentially hazardous food is stored at or below 4C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front stand up cooler recorded at 11.6C.
      • Corrective Action(s): Service the cooler and ensure that it is able to maintain an ambient temperature of 4C or less. DO NOT STORE any cold potentially hazardous food in this cooler until it has been repaired.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both handwash sinks are not functioning properly. Front handwash sink has clogged. Back handwash sink drains slowly
      • Corrective Action(s): Call plumber to fix both handwash sinks for proper function. Use 3 compartment sink as temporary measure. Date to be corrected: immediately
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have food debris accumulation.
      • Corrective Action(s): Clean and sanitize the aforementioned item. Can opner blade must be cleaned and sanitized after every use.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Gashes on the floor in the back kitchen area observed and noted in the previous inspection. THIS IS A REPEAT VIOLATION.
      • Corrective Action(s): Repair the damaged floor to ensure that proper cleaning and sanitization of floors are conducted. Corrected by: April 9, 2022
      • Violation Score: 1
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Bleach sanitizer spray measured at above 200 ppm of bleach, chlorine test strips bleached out.
      • 2) No additional sanitizer solution on site, operator said they ran out of bleach.
      • Corrective Action(s): Ensure an approved food contact sanitizer is available for use during operations. Chlorine bleach sanitizer solution should have a concentration between 100 - 200 ppm. Ensure chlorine test strips are available to check the concentration of solution.
      • Operator went to purchase unscented bleach during inspection and a new chlorine bleach solution was made, concentration at 200 ppm.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Containers of bell peppers and onions were stored in walk-in cooler uncovered
      • 2) Bags of onions being stored in a basket directly on the floor under the 3 compartment sinks
      • Corrective Action(s): 1) All food must be properly covered to prevent contamination from occuring
      • Operator covered the vegetables using aluminum foil.
      • 2) Food must be stored 6 in/15 cm off the ground and in a location that prevent contamination from occuring
      • Operator moved the onions off the ground onto a shelf in the preparation area.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Gashes on the floor in the back kitchen area. Noted on previous inspection.
      • Corrective Action(s): Repair damaged floor to ensure that it is easily cleanable
      • Correct by: August 1, 2021
      • Violation Score: 1

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