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A1 Pizza Ltd

13651 100th Ave, Surrey · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leaking noted around the faucet of the 3-compartment sink when in-use.
      • Corrective Action(s): Repair the faucet.
      • Date to be corrected by: June 6, 2025
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ranch dressing was packaged in small take-out dresssing containers and stored in front cooler. The internal temperature of ranch recorded at 11C. Operator showed the bucket which was stored in the cooler and it has label stating 'keep refrigerated'. One of the ingredients noted is egg yolk. Operator discarded 28 containers of ranch dressings at the time of inspection.
      • Corrective Action(s): Ensure that cold potentially hazardous food is stored at or below 4C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front stand up cooler recorded at 11.6C.
      • Corrective Action(s): Service the cooler and ensure that it is able to maintain an ambient temperature of 4C or less. DO NOT STORE any cold potentially hazardous food in this cooler until it has been repaired.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both handwash sinks are not functioning properly. Front handwash sink has clogged. Back handwash sink drains slowly
      • Corrective Action(s): Call plumber to fix both handwash sinks for proper function. Use 3 compartment sink as temporary measure. Date to be corrected: immediately
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have food debris accumulation.
      • Corrective Action(s): Clean and sanitize the aforementioned item. Can opner blade must be cleaned and sanitized after every use.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Gashes on the floor in the back kitchen area observed and noted in the previous inspection. THIS IS A REPEAT VIOLATION.
      • Corrective Action(s): Repair the damaged floor to ensure that proper cleaning and sanitization of floors are conducted. Corrected by: April 9, 2022
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Bleach sanitizer spray measured at above 200 ppm of bleach, chlorine test strips bleached out.
      • 2) No additional sanitizer solution on site, operator said they ran out of bleach.
      • Corrective Action(s): Ensure an approved food contact sanitizer is available for use during operations. Chlorine bleach sanitizer solution should have a concentration between 100 - 200 ppm. Ensure chlorine test strips are available to check the concentration of solution.
      • Operator went to purchase unscented bleach during inspection and a new chlorine bleach solution was made, concentration at 200 ppm.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Containers of bell peppers and onions were stored in walk-in cooler uncovered
      • 2) Bags of onions being stored in a basket directly on the floor under the 3 compartment sinks
      • Corrective Action(s): 1) All food must be properly covered to prevent contamination from occuring
      • Operator covered the vegetables using aluminum foil.
      • 2) Food must be stored 6 in/15 cm off the ground and in a location that prevent contamination from occuring
      • Operator moved the onions off the ground onto a shelf in the preparation area.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Gashes on the floor in the back kitchen area. Noted on previous inspection.
      • Corrective Action(s): Repair damaged floor to ensure that it is easily cleanable
      • Correct by: August 1, 2021
      • Violation Score: 1