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Maya's Ice Cream

15045 Marine Dr, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Maya's Ice Cream has been inspected 5 times by Fraser Health Authority since July 29, 2022. The most recent inspection, on October 15, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on October 6, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 6, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 6, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection LT sanitizer bottle empty and 0ppm chlorine detected at the plate level during the final rinse cycle for the low temperature dishwasher.
      • Corrective Action(s): Bottle replaced, sanitizer line primed and 50ppm chlorine detected at the plate level. Reminder to test chlorine concentration on daily basis.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in the back food preparation area.
      • Corrective Action(s): Eliminate any pooling water, clean out grease trap, and contact a pest control company to address the fruit fly activity. Correct by October 13, 2025.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Paper towels not placed in a dispenser or holder at the hand sink.
      • Corrective Action(s): Obtain a holder or dispenser for the paper towels at the hand sink. Correct by October 20, 2025.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: At the time of inspection fruit flies observed in the back area by the dry storage shelf.
      • Corrective Action(s): Have pest control company service the back area to address the fruit fly issue. Reminder to clean all spills quickly, eliminate any standing water, and clean premises on a regular basis. Correct by October 9, 2024.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff on duty does not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by October 31, 2024.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer spray bottle measured greater than 400 ppm.
      • Corrective Action(s): Ensure Quat sanitizer is prepared as per manufacturer's instructions (sanitize food contact surfaces) to meet 200 ppm.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous fruit flies noted around mop sink. See #305. Fruit flies are not in main part of customer service area.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Floor is a bit sticky around the two compartment sink. Fruit flies are attracted by sugar; clean floor thoroughly.
      • 2) change mop heads more frequently and bleach them with a 1:50 bleach solution twice a week.
      • Corrective Action(s):
      • Violation Score: 3

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