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Five Kitchen & Oyster Bar

15047 Marine Dr, White Rock · Restaurant

2 inspections

  1. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff not adequately washing hands after handling raw potentially hazardous foods.
      • Corrective Action(s): Ensure after handling raw potentially hazardous foods such as clams and fish hands are adqeuately washed at the designated hand wash station.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils observed stored directly in dry products.
      • Corrective Action(s): Store all scoops and other dispensing utensils outsideof dry products an in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in the dishwashing area.
      • Corrective Action(s): Contact pest control company to address the fruit fly issue in the dishwashing area. Reminder to eliminate pooling/standing water and clean food spills quickly. Correct by June 15, 2026.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink paper towel dispenser jammed or battery low not dispensing paper towels when waving the sensor.
      • Corrective Action(s): In the interim paper towels placed on counter next to the hand sink. Clear the jam or replace the batteries and ensure paper towels are propely dispensed. Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Small insert with cooked vegetables stored in ice bath internal food product temperature 30 degrees C. Chef stated this insert was placed under the heat lamp.
      • Corrective Action(s): Insert with cooked vegetables discarded. Ensure all cold potentially hazardous foods are storeed at or below 4 degrees C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils stored directly in dry products.
      • Corrective Action(s): Store all scoops and other dispensing utensils outside of dry products. Store scoops and other dispensing utensil in a sanitary manner. Correct immediately.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature for Frigidaire freezer at ~ -10 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are store at or below -18 degrees C. Adjust temperature setting for freezer. Correct by October 30, 2025.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in the dishwashing area.
      • Corrective Action(s): Eliminate any standing water, clean all food spills, and contact a pest control company to address the fruit fly issue. Correct by October 30, 2025.
      • Violation Score:
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection chef stated FOODSAFE level 1 or equivalent certificate had expired. Front service area staff did not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the operator's absence at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent. Correct by November 30, 2025.
      • Violation Score: 1