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Green Chilli Restaurant and Sweets

101 - 7825 128th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Green Chilli Restaurant and Sweets has been inspected 8 times by Fraser Health Authority since June 27, 2023. The most recent inspection, on May 21, 2026, recorded 1 infraction.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 5 separate inspections, most recently on May 21, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 6, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 31, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on February 26, 2025. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Some sauce in the walk-in cooler found to be uncovered. Staff immediately covered the food with saran wrap. Always ensure to cover all food with food grade cover or saran wrap to prevent food from contamination.
      • Corrective Action(s):
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher chlorine residual at plate measured at 0 ppm. Staff immediately changed the chlorine sanitizer, the final rinsing chlorine residual at plate measured at 50 ppm at the time of inspection. Use the test strips routinely to measure the chlorine level of the dishwasher to ensure plates and dishware are properly washed and sanitized.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Few containers of food in the walk-in cooler noted to be uncovered. Staff immediately covered the food with saran wrap. Always cover the food stored in refrigeration units to prevent food from contamination.
      • Corrective Action(s):
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One container of BUSH coloring found at the dry storage shelve. Staff on-site confirmed that no food in kitchen are made by this BUSH coloring. Staff immediately voluntarily discarded the coloring. BUSH brand coloring is not fit for human consumption. Please purchase the food coloring from approved source. Do not use BUSH brand coloring for any food items.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Low temperature dishwasher chlorine residual at plate measured at 0 ppm.
      • 2. No food grade sanitizer in use at the time of inspection.
      • Corrective action:
      • 1. Staff immediately changed a new bottle of chlorine sanitizer. Chlorine residual at plate measured at 100 ppm at the time of inspection.
      • 2. Staff immediately filled the sanitizer spray bottle with chlorine solution measured at 100 ppm.
      • Corrective Action(s):
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food in walk-in cooler, line cooler, and chest cooler are noted to be uncovered.
      • Corrective Action(s): Cover all food items stored in the cooelrs with food grade lid or saran wrap to protect food from contamination. Date to be corrected: Immediately.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer was empty at the time of inspection. Staff replaced the empty sanitizer and the dishwasher achieved 50-100ppm Chlorine at plate level
      • Corrective Action(s): Ensure the dishwasher is fully equipped and functional at all times as per your sanitaiton plan
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel not available at the hand wash station by the dishwasher. Staff were able to refill the dispenser once notified.
      • Corrective Action(s): Ensure all hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs were stored above produce in the walkin cooler. Staff relocated item to a safer location on the bottom shelf
      • Corrective Action(s): Ensure all raw meat/protein be stored below ready to eat foods such as salad and produce
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed under the dry storage shelving area. Operator claims they have had the pest company come in and place traps.
      • Corrective Action(s): Clean and sanitize the area using a 1000ppm Chlorine - bleach and water solution. Contact your pest company to reassess the situation.
      • Date to be corrected by: Today
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was prepared at the start of the inspection. Staff made a bleach solution in a spray bottle during the inspection.
      • Corrective Action(s): Ensure food contact surface sanitizer is available at all times for use.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash sink in the kitchen next to the dishwasher was obstructed with a bucket and garbage bin. Staff immediately removed the obstruction upon request.
      • Corrective Action(s): Ensure all hand wash sinks are clear from any obstruction to allow foodhandlers to wash their hands adequately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in cooler:
      • 1) Raw meat stored above ready to eat foods. Staff immediately relocated item to a safer location below the ready to eat items
      • 2) Tray of chick pea curry was left uncovered. Staff covered the items
      • Corrective Action(s): Ensure food items are stored in a manner to avoid contamination.
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was prepared at the time of inspection. Staff prepared bleach solution and it acheived 100ppm Chlorine
      • Corrective Action(s): Ensure food contact sanitizer is prepared at all time.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One prep cooler in the kitchen was measured at 11C. Staff explained it is not currently working and there is no food stored in the cooler.
      • Corrective Action(s): Ensure the cooler is fixed and operational, maintaining 4C or below prior to placing food inside.
      • Violation Score: 3

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