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Calgary Sweets

113 - 7928 128th St, Surrey · Restaurant

29 inspections

  1. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tiles near the walk-in freezer is broken.
      • Corrective Action(s): 1. Fix the tile to prevent food debris and grease accumulated in the broken tile that may attract pest harborage/infestation. Date to be corrected: Immediately.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Sweets stored at the front dessert display coolers #2 temperature measured at 19'C.
      • 2. Sliced onion and vegetable stored in the line cooler temperature measured at 18'C.
      • Corrective action:
      • Operator confirmed that the vegetable and sweets are processed and made this morning less than 2 hrs prior to the inspection. Operator immediately moved the sweets and sliced vegetable into the walk-in cooler that can maintain the temperature at 4'C or below. Do not store any perishable food in these 2 cooler until they are repaired, and able to maintain the temperature at 4'C or below.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap available at the hand sink near the side kitchen entrance. Operator immediately refilled the liquid soap at this sink. Always ensure to have hot/cold running water, liquid soap, and paper towel at all hand sinks.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Flour scoop noted to be stored directly on top of the flour container.
      • Corrective Action(s): Store the flour scoop in a clean container to prevent cross contamination to food. Date to be corrected: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulation noted at the area listed below:
      • 1. Dough mixer noted to have a lot of flour and dry dough accumulated through out the machine.
      • 2. Containers next to the dough mixer noted to have some grease accumulated on the lids and side of the containers.
      • 3. Walk-in cooler door handle, racks, shelves, and floor noted to have a lot of food and grease accumulated.
      • Corrective Action(s): Clean and sanitize the aforementioned area to prevent harborage/breeding of pest. Date to be corrected: Feb 9, 2026.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Sweets stored at the front dessert display coolers #2 temperature measured at 19'C.
      • 2. Sliced onion and vegetable stored in the line cooler temperature measured at 18'C.
      • 3. Walk-in cooler door handle is broken.
      • Corrective Action(s): 1.2. Do not store any perishable food in these 2 cooler until they are repaired, and able to maintain the temperature at 4'C or below.
      • 3. Repair the walk-in cooler door.
      • Date to be corrected: Feb 9, 2026
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tiles near the walk-in freezer is broken.
      • Corrective Action(s): Fix the tile to prevent food debris and grease accumulated in the broken tile that may attract pest harborage/infestation.
      • Date to be corrected: Feb 9, 2026.
      • Violation Score: 1
  3. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Line cooler near the kitchen entrace food internal temperature (chopped onion) measured at 11'C. Ambient air temperature measured at 14'C. No temperature log provided from operator. No temperature check for this cooler today. Operator immediately voluntarily discarded all potentially hazardous food stored in this cooler (2 bucket of yogurt sauce, 2 bags of potato patties, several containers of chopped vegetable). Do not store any cold potentially hazardous food in this cooler until it can maintain the temperature at 4'C or below.
      • Corrective Action(s):
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Line cooler near kitchen entrance temperature measured at 14'C.
      • 2. Walk-in cooler circulation water is draining into the 2 compartment sink next to the dishwasher.
      • Corrective Action(s): 1. Repair the cooler so it can maintain the temperature at 4'C or below.
      • 2. Contact the plumer to fix the walk-in cooler circulation water. The water should go to the drain directly, not to the 2 compartment sink.
      • Date to be corrected: Immediately.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 2 containers of BUSH coloring noted at the shelves near the cook line. Operator indicated that the coloring were not used in any food processed in this kitchen. Operator immediately discarded the 2 containers of BUSH coloring. BUSH coloring contains ingredients that are unfit for human consumption. Do not purchase/use any BUSH coloring for food processing. Only purchse the food coloring from approved source.
      • Corrective Action(s):
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sweets stored at the front dessert display coolers temperature measured at 13'C. Doors of these dessert coolers were removed from the cooler. Staff immediately removed and discarded the perishable sweets that are stored in the dessert coolers. Do not remove the cooler door. Always ensure the cooler doors are closed to maintain the temperature at 4 degree C or below.
      • Corrective Action(s):
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher chlorine residual at plate measured at 0 ppm. Operator immediately switched the chlroine sanitizer container. The chlorine residual at plate then measured at 50 ppm at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel provided at the hand sink near the cook line. Staff immediately put a roll of paper towel at this hand sink. Always ensure to have hot/cold running water, liquid soap, and paper towel provided for all hand washing stations.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. A lot of food in walk-in cooler, line cooler, display freezer are not covered.
      • 2. Food in display freezer is noted to be stored inside the garbage bags.
      • 3. A lot of food in walk-in coolers and kitchen are stored directly on the ground
      • Corrective Action(s): 1. Cover all food in coolers/freezers in food grade lid/saran wrap to prevent food from contamination.
      • 2. Do NOT use garbage bags to store any food items. Use the food grade bags/containers to store food in order to prevent food from contamination.
      • 3. Store the food at least 6 inches off the floor to prevent food from contamination.
      • Date to be corrected: Immediately.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some fruit flies noted near the samosa making area.
      • Corrective Action(s): Clean and sanitize the above mentioned area more often. Contact your pest control company to address the problem, and follow their recommendations. Date to be corrected: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease noted at areas mentioned below:
      • - Floor and wall inside the walk-in cooler noted to have a lot of food debris and grease accumulated
      • - Equipment near the walk-in cooler noted to have a lot of food debris and grease accumulated
      • - Cook line noted to have heavy grease and food debris accumulated
      • - Many containers in kitchen noted to have food debris and grease accumulated outside of the containers
      • Corrective Action(s): Clean and sanitize the area mentioned above to prevent harborage/breeding of pest.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Pooling water noted at the floor near the walk-in cooler. Staff stated that the water was leaking from the cooling tower.
      • Corrective Action(s): Repair the cooling tower to prevent any pooling water in the kitchen. In the mean time, mop this area more often to prevent slipping hazards. Date to be corrected: August 8, 2025.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area under the the onion storage area has excessive food debris.
      • Corrective Action(s): Clean and sanitize this area immediately. Increase frequency of cleaning this area to avoid this type of build-up again
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet was observed to be leaking in the dishwashing area.
      • Corrective Action(s): Faucet is to be repaired/replaced so that it is in good working order.
      • Date to be completed by March 1, 2025
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Laundry machine installed in the dishwasher is not part of the original approved plans.
      • Corrective Action(s): Revert the premises back to the original design as approved by the City and Fraser Health
      • Date to be completed by: Today
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Laundry machine has been installed near the dishwashing area
      • Corrective Action(s): Remove this equipment immediately. This is not permitted in your original plans and not permitted in your food premises
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation requires improvement as hard to reach areas and dishwashing area have food debris and water spillage/pooling.
      • Corrective Action(s): Clean and sanitize the mentioned areas. This is to be done more frequently to avoid build-up
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Both hand wash station paper towel dispensers were stuck. Rolls were provided on the side. Manager repaired both dispensers during inspections
      • Corrective Action(s): Ensure all equipment is in good working order at all times
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution in spray bottle for sanitation was measured higher than 200ppm Chlorine. Staff prepared new batch which measured 100-200ppm.
      • Corrective Action(s): Ensure all food contact sanitizers are prepared at 100ppm Chlorine to avoid contamination
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Both hand wash stations were not equipped with paper towels. Staff immediately corrected the violation.
      • Corrective Action(s): Ensure each hand station is fully stocked at all times with liquid soap, paper towels, and hot and cold running water. Further non-compliance will result in enforcement action such as ticketing
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area behind the cook line was observed with excessive food debris and grease.
      • Corrective Action(s): Clean and sanitize this area immediately. This area should be maintained more frequently to avoid build-up
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dough mixer attachment and bowl seen with dried dough and flower. Manager informed and the item was put for wash.
      • Corrective Action(s): This equipment must be cleaned after each use to avoid potential bacteria growth.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap or paper towel was available at one hand sink. Manager was informed and the placed a liquid soap pump bottle and paper towel at that hand sink
      • Corrective Action(s): All hand sinks should have liquid soap, paper towels, and hot and cold running water
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items in the freezers, walk-in coolers, and prep coolers were left uncovered.
      • Corrective Action(s): Place lids or food grade wrap on food items to ensure they are covered and protected from possible contamination
      • Date to be corrected by: Today
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hard to reach areas in the Walk-in cooler and dishwasher area had excessibe food debris and build-up
      • Corrective Action(s): Clean and sanitize these areas. These areas should be cleaned frequently to avoid build-up
      • Date to be corrected by: Today
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 handwashing sinks in premises not equipped with liquid soap at the time of inspection. Operator to ensure handwashing sinks are equipped with hot and cold running water, liquid soap, and single-use paper towels during the operation of the premises to encourage proper and frequent handwashing.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooked potatoes, cauliflower, and cooked rice buckets noted in walk-in cooler uncovered. Cooked chicken in standing freezer uncovered at the time of arrival of Environmental Health Officer. Foods in coolers and freezers are to be covered to protect items from contamination after proper cooling. Repeat Violation.
      • Corrective Action(s):
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Moderate fruit fly activity observed near dry storage area for potatoes. 6 bags of raw potatoes noted to be rotten and unfit for human consumption. Noted bags were discarded at the time of inspection.
      • Corrective Action(s): Operator to ensure dry storage area is cleaned and sanitized with a dilute bleach solution at 100ppm. Storage of root vegetables must be accessible and sanitary. Older stock is to be used first, followed by newer stock. Foods are to be stored at least 15 cm off the floors to encourage frequent cleaning.
      • Date to be Corrected By: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and debris noted on floors throughout kitchen area and in walk-in cooler. Build-up and food debris noted underneath equipment, shelving, and in hard-to-reach areas. Dust build-up noted on ceiling panels and forced air vents above cook line.
      • Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. A mild chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Premises must be maintained in a sanitary condition to prevent the attraction of pests.
      • Date to be Corrected By: 2 Days
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Peeled drywall noted on wall behind low-temperature dishwasher. Hole in drywall noted on wall behind handwashing sink near entry to kitchen.
      • Corrective Action(s): Operator to ensure noted items are finished with a smooth, non-porous, and easily washable surface to encourage frequent cleaning. Premises must be maintained as per approved floor plans.
      • Date to be Corrected By: 2 Weeks
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Peeled onions were observed to be left out at room temperature and were visibly spoiling. Staff mentions they have been sitting out since last night. The staff voluntarily disposed of the following:
      • - Bucket of peeled onions
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher sanitizer bucket was empty. Staff replaced it with a full bucket and the dishwasher achieved 50ppm at plate level.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in paper towel dispenser when attempting to wash hands. Staff explains the roll has been ordered and placed temporary paper towels next to sink.
      • Corrective Action(s): Refill the paper towel dispenser to allow for adequate hand drying after washing
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items in the prep cooler infront of cooking/frying area were observed to be uncovered. Staff were notified.
      • Corrective Action(s): Ensure all food items are covered to avoid possible contamination
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Cans of pop were observed to be placed on the ground near dishwashing area.
      • Corrective Action(s): Place pop cans in an enclosed are (bag, box, etc.) to avoid attraction of pests such as flys
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require attention:
      • -Wall behind the dishwasher has visual build-up of mould like substance which appears black
      • -Floor in dishwasher area is covered in water
      • -Lids and storage bins covered in food debris
      • -Dough mixer is covered in dry flour
      • Corrective Action(s): Ensure the areas above are cleaned and sanitized. The areas noted should be cleaned more frequently to avoid the build-up of debris and contaminants.
      • Date to be corrected by: May 26, 2022
      • Violation Score: 15
  16. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station by the stove and tandoor was without liquid soap and paper towels. Operator was notified and the station was stocked during inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas need attention:
      • -Hood fans are covered in grease. This may contaminate food below as well as attract pests
      • -Cooler fans are covered in dust. Dust will circulate the cooler and may contaminate food items
      • -Overall, floors and perimeter areas need attention
      • Corrective Action(s): Ensure all listed areas are cleaned and sanitized. Regular cleaning and maintenance should be done with extra attention in these particular areas.
      • Date to be corrected by: Nov. 18,2021
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front display cooler containing potentially hazardous Indian sweets was measured to be 13C. All potentially hazardous Indian sweets were removed from the display cooler during inspection.
      • Corrective Action(s): Front display cooler must be repaired/replaced in order to achieve a temperature 4C (40F) before using again.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee was observed washing hands without using liquid soap. Employee was told to wash hands during inspection.
      • Corrective Action(s): All employees must be trained on how to practice proper hand hygiene. Employees must wash hand with warm water and liquid soap after soiling or potentially contaminating hands.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Food items were observed to be on the ground throughout the facility, including the walk-in cooler and the walk-in freezer
      • 2) Food items in the walk-in cooler and walk-in freezer were left uncovered and at risk of contamination
      • Corrective Action(s): 1) Ensure all food items are at least 6 inches off of the ground
      • 2) All food items must be covered and protected against contamination with a food grade material
      • To be corrected by June 25, 2021
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility had a build up of grease, dirt and debris in the following locations:
      • - Walk-in cooler
      • - Walk-in freezer
      • - Dry storage area
      • Corrective Action(s): Facility must improve overall sanitation and cleanliness, specifically focusing on the mentioned areas
      • To be corrected by: June 25, 2021
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting boards had lots of deep scratches and cuts and were worn out from use
      • Corrective Action(s): All cutting boards must be replaced to ensure that they have no deep cuts.
      • To be corrected by: As soon as possible
      • Violation Score: 3
  20. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing stations missing liquid soap. Replenished at this time.
      • Corrective Action(s): Ensure all handwashing stations are adequately supplied with liquid soap and paper towels at all times.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): None of the two handwashing stations had liquid soap in place. Replenished at this time. All food handlers were asked to stop and wash hands at this time.
      • Corrective Action(s): Ensure all kitchen staffs, especially food handlers are washing hands PROPERLY using soap and warm water after each possible contamination and as often as necessary.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food in pails stored on floor inside of the walk-in cooler. Opened cans of food observed in prep cooler and on undercounter shelf. Cooked potatoes stored in milk crates.
      • Corrective Action(s): Ensure all foods are stored in food grade containers ONLY and at least 6inch off the floor. Install more metal racks in the walk-in cooler if needed.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Few construction tools, concrete, paint etc are placed in the kitchen - mostly in one corner but few in the middle. All to be moved to the corner where no food products are stored.
      • Corrective Action(s): Ensure to have them stored in a designated area and removed as soon as the renovation work is finished. NO RENOVATION WORK IS ALLOWED DURING FOOD PREPARATION HOURS.
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Three trays of samosas stored in the glass sliding door cooler had internal temperature ranging in between 8-11'C. Samosa production occurring at the time of the inspection. All samosas were made and placed in the cooler less than 1 hour prior to the inspection. OK. All moved to the walk-in cooler at this time.
      • 2) Chopped onions (11'C), picked carrots - oil, spices, carrots (10'C) and chutney (9'C) placed at room temperature in the servery area. All moved to the prep cooler at this time.
      • Corrective Action(s): 1) Ensure no cold potentially hazardous food is stored in the broken glass sliding door cooler until repaired, as agreed at this time.
      • 2) Do not store these foods at room temperature, but always in the prep cooler as discussed at this time. If to store at room temperature during lunch rush, keep small amount each time and discard leftover after 2 hours.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Onions placed right adjacent to the mop bucket, filled with dirty water. Operator was advised to move them to other location at this time.
      • 2) Few uncovered foods observed from the walk-in cooler. Operator was advised to cover them at this time.
      • Corrective Action(s): Ensure all foods are stored in and properly covered with food grade materials at all times. Store food at designated food storage area, and NEVER by the cleaning tools/chemicals under any circumstances.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Major cleaning is required for all hard to reach areas within the facility.
      • Corrective Action(s): Ensure to have the following areas cleaned:
      • - All corners on floor
      • - Underneath large kitchen equipment - coolers, sinks, stoves
      • - Inside walk-in cooler
      • - Underneath handles of walk-in cooler/prep coolers
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the glass sliding doors for stand up cooler missing. Currently covered with clear plastic film. Unit had ambient air temperature measured at ~10.8'C. Door on order.
      • Corrective Action(s): Ensure to contact the health inspector once the door is installed. Until then, do not store any cold potentially hazardous food in this unit as agreed at this time.
      • Violation Score: 3
  23. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature Dishwasher found at 0ppm concentration. Sanitizer was finished during time of inspection.
      • Corrective Action(s): Sanitizer was replaced with new sanitizer during time of inspection.
      • Sanitizer reached 50ppm concentration for sanitize cycle.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods were found in the kitchen to be missing covers. All Foods to be stored so they are protected from contamination.
      • Corrective Action(s): Ensure all food items are stored in proper containers with lids in dry storage areas (ie. lentils, spices, etc), sweets being made in kitchen area and food items in coolers/freezers.
      • Hot holding foods must also be covered at all times.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require thorough cleaning:
      • 1. Walkin cooler
      • 2. Walkin freezer
      • 3. Behind the cooking area
      • 4. Behind the freezers and under large equipment.
      • 5. Dough mixer
      • Deep cleaning must be done on more routine basis.
      • Corrective Action(s): All areas are to be cleaned and sanitized regularly.
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Cleaning schedule is not in place and needs to be implemented for routine deep cleaning.
      • Corrective Action(s): Make a schedule for cleaning that can be posted on the wall for all employees to follow.
      • Violation Score: 1
  24. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station by cooking area was missing liquid soap during time of inspection.
      • Corrective Action(s): Employees onsite replaced liquid soap immediately and refilled dispenser on the wall.
      • **ENSURE TO REFILL LIQUID SOAP AND PAPER TOWEL DISPENSERS IMMEDIATELY**
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employees observed to not wash their hands between tasks during time of inspection.
      • Corrective Action(s): REMINDER: All employees should be washing their hands between all tasks.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items throughout the kitchen were found on the floor.
      • Corrective Action(s): Reorganize all equipment, dry storage items (bags of flour etc.), shelves and walk-in cooler and freezer to eliminate the risk for cross- contamination of food.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was open during this inspection. This can lead to the entrance/harbouring of pests.
      • Corrective Action(s): Keep back door closed or install a screen door which will prevent the entrance/harbouring of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required thoroughout the kitchen. Ensure to keep on top of all cleaning and sanitizing of all work stations.
      • Corrective Action(s): Declutter, reorganize and remove all equipment/items that are needed for operation. For example, empty milk cartons, boxes and non-food items.
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Cleaning schedule has been implemented, however, there is no written schedule for all cleaning tasks for daily and weekly cleaning.
      • Corrective Action(s): Provide a written cleaning schedule copy to Environmental Health Officer. A copy of the cleaning schedule should also be posted in the kitchen for employees to follow.
      • Violation Score: 1
  25. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in bucket was found at 0ppm concentration. All sanitizers must be at the required concentrations for proper sanitizing procedures.
      • Corrective Action(s): Operator prepared a new bleach solution which was at 100ppm concentration of bleach water for sanitizing. Spray bottle in the cooking area was found at 100ppm concentration.
      • Reminder: Change sanitizing solution (bleach water) on frequent basis to ensure proper concentrations.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Cooked foods (ie.Boiled potatoes) found to be stored in non food grade containers. Foods are open to contamination.
      • 2. Food items found on the floor. Ffoods must be stored at least 6" off the floor. This includes in the walkin cooler and walkin freezer. All storage areas need to reorganized so that all foods are stored separately from equipment. Cooked foods should be stored separately from the dry storage area.
      • 3. Foods were found uncovered throughout the kitchen. This can lead to contamination.
      • Corrective Action(s): 1. All food items must be stored in food grade containers and protected from contamination.
      • 2. Reoganize kitchen storage areas including walkin cooler and freezers so that all foods are protected from contamination.
      • 3. All foods must be covered at all times.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All floors and shelves require routine cleaning. Debris and unsanitary areas were found throughout the kitchen. Walkin cooler and walkin freezer require thorough cleaning.
      • Corrective Action(s): All areas must be cleaned on a regular basis.
      • Recommendation: Implement a daily sanitation checklist/schedule that can be followed by all employees. This will ensure routine cleaning procedures are being followed daily.
      • Violation Score: 9
  26. Follow-Up Inspection

    0 infractions

  27. Routine Inspection

    0 infractions

  28. Follow-Up Inspection

    0 infractions

  29. Routine Inspection

    0 infractions