Kidswise Out of School Care - Food
15108 76 Avenue NW Edmonton AB T5R 2Z9 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips available for testing sanitizer concentrationsPurchase test strips and ensure allways available. * Update: owner purchased incorrect product
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cloths/sponges throughout the kitchen.Owner removed the items.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken nuggets were in the oven, still warm but oven was turned off.10:30am and as per owner children eat at noon.Staff were told to immediately turn on the Warm function. * Readjust cooking times and be aware of hot holding requirements/safe temperatures
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer available A thermometer is required for checking internal temperatures of high risk foods
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips available for testing sanitizer concentrationsPurchase test strips and ensure allways available
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel at the hand sink, dispenser emptyOwner brought over a roll for use at the sink but was unable to open the dispenser.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. Food Permit not displayed 2. Food permit is only for minimal snack prep Daycare was serving and preparing lunches onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?