Kim's BBQ House
15 - 228 Schoolhouse St, Coquitlam · Restaurant
1 inspection
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Cooking utensils are kept in room temperature water. This allows for pathogen growth which can contaminate food and cause illness.
- Corrective Action: Store cooking utensils in an ice water bath fully submerged or in a dry metal insert.
- Date to be corrected by: Immediately
- Corrective Action(s):
- Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) Raw shelled eggs stored above vegetables in walk-in cooler. Raw eggs must be stored below ready to eat foods to prevent cross-contamination.
- Corrective Action: Store raw eggs below ready to eat foods.
- 2) Cardboard box of onions stored underneath shelving directly on the floor. Food must be stored in a secured food grade container on the floor or 6 inches off the floor to reduce pest attraction.
- Corrective Action: Store box of onions in a secure food grade container or 6 inches off the floor
- Corrective Action(s):
- Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Storage underneath beer top had a significant amount of drain flies. Pests can contaminate food and lead to nuisance.
- Corrective Action: Run the pitcher underneath the beer tap through the dishwasher. Pour hot soapy water down the beer tap drain.
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]