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Kim's BBQ House

15 - 228 Schoolhouse St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Kim's BBQ House has been inspected once by Fraser Health Authority, on April 16, 2026. The most recent inspection, on April 16, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 16, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Cooking utensils are kept in room temperature water. This allows for pathogen growth which can contaminate food and cause illness.
      • Corrective Action: Store cooking utensils in an ice water bath fully submerged or in a dry metal insert.
      • Date to be corrected by: Immediately
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Raw shelled eggs stored above vegetables in walk-in cooler. Raw eggs must be stored below ready to eat foods to prevent cross-contamination.
      • Corrective Action: Store raw eggs below ready to eat foods.
      • 2) Cardboard box of onions stored underneath shelving directly on the floor. Food must be stored in a secured food grade container on the floor or 6 inches off the floor to reduce pest attraction.
      • Corrective Action: Store box of onions in a secure food grade container or 6 inches off the floor
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Storage underneath beer top had a significant amount of drain flies. Pests can contaminate food and lead to nuisance.
      • Corrective Action: Run the pitcher underneath the beer tap through the dishwasher. Pour hot soapy water down the beer tap drain.
      • Corrective Action(s):

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