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Morning Tide Eatery

8 - 228 Schoolhouse St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Morning Tide Eatery has been inspected 11 times by Fraser Health Authority since March 27, 2020. The most recent inspection, on July 10, 2026, recorded 2 infractions.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 10, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 12, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 8, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • The food (whole and cut fruit & veggies, home pickled onions) in the back door assembly cooler was 10C. Bacteria can multiply on the food at this temperature.
      • Corrective Action(s):
      • Immediately relocate and store the food to a cooler that is maintaining 4C. Staff moved all foods to the upright ss cooler in the kitchen.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The back door assembly cooler was running at 12C. Temperature guage was adjusted, but temperature remained at the same temperature.
      • Corrective Action(s):
      • - Relocate all foods into a working cooler, and do not use the cooler
      • - Have the cooler serviced and fixed it so the temperature can maintain <4C at all times.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Observed drain flies in the premises. Staff observed flies coming out of the sink drains in the morning, when they turn on the water. Flies transmit germs to food when they land on food.
      • Corrective Action(s):
      • Have a professional pest company treat all drains (sink & floor) with specific cleaning, expanding foam soap. This will remove all food debris and pests from the sides of drains.
      • **Correction date: Feb. 10/26**
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Observed accmulation of dust on the ceiling tiles in the kitchen. The dust could fall into food and contaminate it.
      • Corrective Action(s):
      • Immediately wash the ceiling tiles to remove the dust, or replace the ceiling tiles with new ones if you are unable to remove the dust.
      • **Correction date: Jan. 23/26**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The prep sink in the kitchen has a leaking drain pipe. Water is pooling under the sink and creating an environment pests can breed in. This was observed in the previous inspection and required to be fixed.
      • Corrective Action(s):
      • Immediately fix the problem so water no longer leaks from the drain pipe and pools under the sink.
      • **Correction date: Jan. 23/26**
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Observed live cockroaches on glueboards in the dishwashing area. Cockroaches carry diseases on their feet. During the inspection, the owner contacted Rentokil and scheduled a treatment next week (Oct. 22/25)
      • Corrective Action(s):
      • Eliminate all cockroaches from the premises by doing the following:
      • - Call a professional pest company to rid of the cockroaches. At least 2 treatments will be needed to eliminate the problem.
      • - Follow all recommendations made by the professional pest company.
      • - Deep clean the premises before AND after each treatment to maximize the effective of the cockroach bait, and to remove dead bodies.
      • - Remove all sources of pooling water, such as leaking pipes or equipment (dishwasher, ice machine, etc.).
      • **Correction date: Oct. 23/25**
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Food and grease accumulation found in the followin areas:
      • - Legs & wheels of prep tables, equipment, racks, and sinks.
      • - Floors along the base of walls, and under & behind equipment, sinks, prep tables, and racks.
      • - Undersides of sinks and prep tables.
      • This will attract and breed pests.
      • Corrective Action(s):
      • Deep clean the mentioned areas with hot soapy water and degreaser to remove all food and grease.
      • **Correction date: Oct. 21/25**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Kitchen prep sink's drain pipe is leaking. This is a water source for pests.
      • Corrective Action(s):
      • Repair/replace the drain pipe so it no longer leaks.
      • **Correction date: Oct. 21/25**
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) The ceiling tiles and air diffusers have accumulated dust on them. The dust could fall into food and contaminate it.
      • 2) The exhaust canopy and filters have accumulated dust and grease on them. Dust could fall into food and the grease poses a fire hazard and will attract pests. As per the service sticker, the canopy and filters should of been cleaned in October 2023.
      • Corrective Action(s):
      • 1) Wash the ceiling tiles to remove the dust, and/or replace the ceiling tiles with new ones if you are unable to remove the dust. Increase the frequency the ceiling tiles are cleaned on a regular basis.
      • **Correction date: Nov. 6/23**
      • 2) Immediately have a professional company clean and service the exhaust canopy and filters to remove grease and dust.
      • **Correction date: Nov. 15/23**
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher observed not functioning. Operator was aware of issue and attempted contacting maintenance companies. A two compatment sink is present. Given the large volume of dishes and ongoing food prep throughout the day, adequate sanitation cannot be achieved.
      • Corrective action: Repair/replace the mechanical dishwasher and ensure a minimum of 71 deg. C on plate surface in final rinse.
      • Date To Be Corrected By: Immediately
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw (frozen) meat was observed resting on dry goods in the bottom rack. Operator stated that the meat was not thawing. There is risk of cross contamination and transfer microbes from raw meat to dry goods. Corrective action: Do not store raw meat on top of ready to eat food. Ensure frozen meat is thawed either under running cold water, in the cooler, or microwave.
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Mouse droppings were observed around containers/bags of flour, sugar and other dry goods. One of the packages was broken. Pests can transmit disease and measure must be taken to eliminate them.
      • Corrective action: discard broken bag of flour. Ensure all of the dry goods are stored in pest proof containers.
      • Clean/sanitize the contaminated surfaces (Chlorine @ 100ppm/QUAT @ 200ppm)
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant grease and food debris build was observed on the ceiling tiles. There is potential for debris to fall back into food being prepared directly below.
      • Corrective action: Clean/sanitize the ceiling tiles. Ensure deep cleaning of all hard to reach areas is done on a regular base.
      • Date To Be Corrected By: 2023/05/19
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical dishwasher not functioning. The machine must be able to adequately wash/rinse/sanitize dishes with a minimum of 71 deg. C on plate surface in final rinse cycle.
      • Corrective action: Repair/replace the mechanical dishwasher and ensure a wash/rinse/sanitize process is adequately achieved.
      • Date To Be Corrected By: Immediately
      • Corrective Action(s):
  9. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Expired decal found on the health permit, records show that the yearly permit fees of $150 have not been paid yet. The premises must hold a valid health permit and decal to operate.
      • Corrective Action(s): Immediately pay the outstanding permit fees of $150. Owner indicated that he will pay the fees online.
      • **Correction date: Today**
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and food debris accumulated on upper walls; exhaust filters; and on exterior surfaces/doors of equipment (coolers, freezers, etc.). Dust could fall into food and food debris can attract pests.
      • Corrective Action(s): Clean the mentioned areas and increase the frequency at which these areas are being done.
      • **Correction date: July 14/22**
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • The hand washing sink beside the dishwasher had no paper towels. Staff are unable to wash and dry their hand correctly.
      • Corrective Action(s):
      • Immediately place paper towels at the hand washing sink. During the inspection, staff placed paper towels at the hand sink.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • There is accumulated dust on the upper walls behind the metal storage rack, on the back kitchen wall. Dust could fall into food and contaminate it.
      • Corrective Action(s):
      • Wash the wall to remove the dust. Ensure this is done on a regular basis.
      • **Correction date: Apr. 11/22**
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • The freezer by the oven has plastic covering the door handles and one of the doors. Plastic is not cleanable and will attract pests when food debris accumulates on it.
      • Corrective Action(s):
      • Remove and peel off the plastic covering on the door handles and door.
      • **Correction date: Today**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • The hand washing sink beside the dishwasher has no barrier that will stop dirty water from splashing on clean dishes. The clean dishes could become contaminated.
      • Corrective Action(s):
      • Install a stainless steel barrier between the hand sink and the clean drainboard of the dishwasher.
      • **Correction date: May 1/22**
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

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