Langley Senior Resource Society

20605 51B Ave, Langley · Restaurant

15 inspections

1. Routine InspectionFeb 9, 2026

   0 infractions

2. Routine InspectionOct 30, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings observed in the following areas:
     • - Under prep tables by the walk-in freezer
     • - Along the perimeter of the dry storage room
     • Corrective Action(s): Clean and sanitize the droppings using 1000ppm bleach and water solution. Ensure not to sweep droppings to avoid inhaling dust.
     • - Contact pest company to assess the issue and seek recommendations
     • Date to be corrected by: October 31, 2025
     • Violation Score: 9
3. Follow-Up InspectionFeb 10, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Plastic food containers at shelving behind curtain are exposed to potential contamination from rodents. Rodent droppings observed on shelving.
     • Corrective Action(s): Discard exposed food containers. Ensure food containers are kept in sealed containers or packaging to protect them from potential contamination. Correct as soon as possible.
     • Violation Score: 9
4. Routine InspectionJan 9, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Accumulation of dust/debris observed on one kitchen fan and on top of dishwasher.
     • Corrective Action(s): Clean up dust/debris to avoid potential contamination of food contact surfaces. Correct as soon as possible.
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings observed on floor along the perimeter of the kitchen and storage areas as well as on some shelving.
     • Corrective Action(s): Clean all droppings and sanitize all affected surfaces. Seal all gaps and holes to prevent rodent entry. Store items off the floor to allow cleaning to be done easily. Ensure food contact surfaces are cleaned and sanitized every morning prior to starting food prep. Consult pest control company as needed. Correct as soon as possible.
     • Violation Score: 9
5. Routine InspectionJul 19, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Old rodent droppings observed along the perimeter of the dry storage room and underneath the two compartment sink.
     • Corrective Action(s): Clean up droppings and sanitize the affected surfaces. Monitor pest activity and contact pest control company if observed. Ensure cleaning is done regularly to remove food debris and moisture. Ensure holes and gaps are sealed (ie. underneath doors).
     • Violation Score: 3
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: Dessert cooler is not equipped with a thermometer.
     • Corrective Action(s): Obtain a thermometer for this cooler. Correct as soon as possible.
     • Violation Score: 1
6. Routine InspectionJun 13, 2023

   0 infractions

7. Routine InspectionDec 2, 2022

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Limited number of mice droppings observed in dry storage on the floor and also behind the flour bins in the kitchen. Possible entry point for mice is a hole on the wall where pipes are located. Pest management company has been hired and live traps observed through out the facility.
     • Corrective Action(s): Following actions are required:
     • 1- Clean and sanitize places where mice droppings are obviuos. Use 1000 ppm bleach-water solution (1 spoon household bleach in one litre of water) to sanitize affected areas. Ensure to use PPE to do cleaning and sanitizing.
     • 2- Plug holes and other possible pest entries. Steel wool can be used to fiil holes.
     • 3- Monitor the facility for possible reduction or increase of pest activity and take action accordingly.
     • 4- Minimize food debris left under equipment by conducting regular and extra cleanings.
     • 5- Ask you pest control company for sticky traps or other types where applicable
     • Date to be coorected by: Immediately
     • Violation Score: 9
8. Routine InspectionApr 27, 2022

   0 infractions

9. Routine InspectionFeb 19, 2020

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Shelves in walk in cooler have a build up of debris.
     • Corrective Action(s): Clean and maintain these areas.
     • Violation Score: 3
10. Routine InspectionSep 12, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fluorescent light bulbs over food equipment in back storafge have no shields.
      • Corrective Action(s): Ensure that there are light covers on all bulbs in any food prep or storage areas.
      • Violation Score: 3
11. Routine InspectionJan 8, 2019

    0 infractions

12. Routine InspectionJun 12, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine has been moved to dining area where it is accessible to public.
      • Corrective Action(s): Ensure that public cannot access ice bin directly. Place signage in the meantime.
      • Violation Score: 3
13. Routine InspectionJan 24, 2018

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front fridge is maintaining foods on lower shelves at 10-12 degrees Celsius.
      • Corrective Action(s): Staff emptied fridge of all potentially hazardous foods.Staff voluntarily discarded foods that had been in fridge for more than 4 hours. Do not use until fridge until it is able to maintain foods at 4 degrees Celsius or colder throughout.
      • Violation Score: 5
14. Follow-Up InspectionOct 12, 2012

    0 infractions

15. Routine InspectionOct 10, 2012

    0 infractions