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Langley Senior Resource Society

20605 51B Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Langley Senior Resource Society has been inspected 16 times by Fraser Health Authority since October 10, 2012. The most recent inspection, on August 17, 2026, recorded 1 infraction.

6 of 16 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on August 17, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on February 10, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 12, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 24, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 19, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) some mouse droppings seen under the pot sink
      • 2) some mouse droppings seen around the dry storage area
      • Corrective Action(s): Ensure that both these areas are cleaned and sanitized (use 1000ppm bleach solution).
      • Correct by: Aug 24, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • - Under prep tables by the walk-in freezer
      • - Along the perimeter of the dry storage room
      • Corrective Action(s): Clean and sanitize the droppings using 1000ppm bleach and water solution. Ensure not to sweep droppings to avoid inhaling dust.
      • - Contact pest company to assess the issue and seek recommendations
      • Date to be corrected by: October 31, 2025
      • Violation Score: 9
  4. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Plastic food containers at shelving behind curtain are exposed to potential contamination from rodents. Rodent droppings observed on shelving.
      • Corrective Action(s): Discard exposed food containers. Ensure food containers are kept in sealed containers or packaging to protect them from potential contamination. Correct as soon as possible.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Accumulation of dust/debris observed on one kitchen fan and on top of dishwasher.
      • Corrective Action(s): Clean up dust/debris to avoid potential contamination of food contact surfaces. Correct as soon as possible.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor along the perimeter of the kitchen and storage areas as well as on some shelving.
      • Corrective Action(s): Clean all droppings and sanitize all affected surfaces. Seal all gaps and holes to prevent rodent entry. Store items off the floor to allow cleaning to be done easily. Ensure food contact surfaces are cleaned and sanitized every morning prior to starting food prep. Consult pest control company as needed. Correct as soon as possible.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Old rodent droppings observed along the perimeter of the dry storage room and underneath the two compartment sink.
      • Corrective Action(s): Clean up droppings and sanitize the affected surfaces. Monitor pest activity and contact pest control company if observed. Ensure cleaning is done regularly to remove food debris and moisture. Ensure holes and gaps are sealed (ie. underneath doors).
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Dessert cooler is not equipped with a thermometer.
      • Corrective Action(s): Obtain a thermometer for this cooler. Correct as soon as possible.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Limited number of mice droppings observed in dry storage on the floor and also behind the flour bins in the kitchen. Possible entry point for mice is a hole on the wall where pipes are located. Pest management company has been hired and live traps observed through out the facility.
      • Corrective Action(s): Following actions are required:
      • 1- Clean and sanitize places where mice droppings are obviuos. Use 1000 ppm bleach-water solution (1 spoon household bleach in one litre of water) to sanitize affected areas. Ensure to use PPE to do cleaning and sanitizing.
      • 2- Plug holes and other possible pest entries. Steel wool can be used to fiil holes.
      • 3- Monitor the facility for possible reduction or increase of pest activity and take action accordingly.
      • 4- Minimize food debris left under equipment by conducting regular and extra cleanings.
      • 5- Ask you pest control company for sticky traps or other types where applicable
      • Date to be coorected by: Immediately
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Shelves in walk in cooler have a build up of debris.
      • Corrective Action(s): Clean and maintain these areas.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fluorescent light bulbs over food equipment in back storafge have no shields.
      • Corrective Action(s): Ensure that there are light covers on all bulbs in any food prep or storage areas.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine has been moved to dining area where it is accessible to public.
      • Corrective Action(s): Ensure that public cannot access ice bin directly. Place signage in the meantime.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front fridge is maintaining foods on lower shelves at 10-12 degrees Celsius.
      • Corrective Action(s): Staff emptied fridge of all potentially hazardous foods.Staff voluntarily discarded foods that had been in fridge for more than 4 hours. Do not use until fridge until it is able to maintain foods at 4 degrees Celsius or colder throughout.
      • Violation Score: 5
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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