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Bob's Kitchen & Bar

27083 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Bob's Kitchen & Bar has been inspected 2 times by Fraser Health Authority since November 7, 2025. The most recent inspection, on May 19, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 7, 2025. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 7, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 19, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris in the following areas:
      • 1. On the fans of the walk in cooler
      • 2. inside the preparation cooler where meat are stored.
      • Corrective Action(s): Clean and sanitize the following areas.
      • Date to be corrected: today.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Garlic in oil stored at room temperature measured at 24.5C. Operator obtains garlic in oil from sysco. Original container of garlic in oil obtained from supplier states that product must be refridgerated.
      • Corrective Action(s): Garlic oil must never be stored between the danger zone (between 4C-60C) as toxins can be produced in the products. Garlic oil must always be stored at <4C or >60C. Operator discarded the container of garlic oil
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Opened milk carton and gallon jug of milk stored inside the right bar cooler at the front measured at 7.2C.
      • Corrective Action(s): All potentially hazardous food must be stored at <4C. Operator discarded the milk in the carton and jugs.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher in the bar area dispensing 0ppm of iodine. Observed that the chemical bucket is empty for Iodine. Operator does not have any additional Iodine chemical.
      • Corrective Action(s): Operator is to use the main dishwasher in the kitchen for all glassware until the glasswasher is able to dispense 12.5ppm of iodine. Operator called supplier for order of chemical.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the soda liquid storage area in the basement.
      • Corrective Action(s): Clean and sanitize area. Professional pest control company coming in bi weekly. Always clean and sanitize areas of rodent activity once observed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front bar cooler unable to reach <4C consistently.
      • Corrective Action(s): Ensure no potentially hazardous food such as milk is being stored here. Wine and canned drinks are fine.
      • Date to be corrected today.
      • Violation Score: 3

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