Skip to content
Loading map…

Donair Ras

27112 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Ras has been inspected 4 times by Fraser Health Authority since November 13, 2025. The most recent inspection, on July 22, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 8, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 8, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 3, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Shaved donair meat sitting at room temperature measured at around 22.4C. Operator indicated that it was cooked and shaved off less than 2 hours ago.
      • Corrective Action(s): All shaved meat must be immediately cooked to serve or cooled down and stored at <4C and reheated. Operator moved shaved donair to the working cooler
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket tested at 0ppm.
      • Corrective Action(s): Ensure bleach sanitizer is avaialble at all times at concentration of >100ppm. Operator remade a bucket of sanitizer tested at 100ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station at the front of house lacked liquid soap.
      • Corrective Action(s): Ensure all handwash station has hot/cold water, soap and paper towel. In the meantime use the other hand wash station at the back of house.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soap dispenser at the hand wash station in the front of house is broken - leaking liquid soap
      • Corrective Action(s): Repair/replace soap dispenser
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 frozen cone sitting on the gas spinner, which was turned off at the time of inspection. External temperature of the cone is at 8.6C and 7.9C respectively.
      • Corrective Action(s): Frozen cone must not sit at room temperature with the spinner unit turned off. All cones brought out onto the spinner must be cooking continuously with the gas spinner turned on. Any frozen cone not being cooked must be stored at <4C. Operator turned on the gas spinner and cooking the cone.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Half cooked chicken cone left at room temperature with gas spinner turned off. External temperature of the chicken cone measured at 23.8C. Meat was cooked less than 2 hours ago.
      • Corrective Action(s): Half cooked chicken cone must not be placed at room temerature with the spinner unit turned off. All meats must be continously cooked and shaved off to be stored in a hot holding unit at >60C or served immediately. Operator turned on the spinner to cook the cone.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach not available during time of inspection. Bottles of bleach available on site.
      • Corrective Action(s): Ensure bleach sanitizer is available at all times during operation at >100ppm. Operator made a new solution of bleach tested at >100ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station at the front of house has no paper towel and liquid soap. Hand wash station at the back of house missing paper towels. Hot/cold water able to be dispensed from plumbing fixtures.
      • Corrective Action(s): Ensure all handwash stations have single use paper towels and liquid soap available at all times. Employees cannot effectively wash their hands. Operator replaced single use paper towel and soap.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employees observed to not wash hands when moving from food preparation and non-food preparation tasks. No soap and paper towel is available for employees to wash their hands.
      • Corrective Action(s): Train all staff to properly wash their hands when moving from food preparation tasks and non-food preparation tasks.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the kitchen area.
      • Corrective Action(s): Reduce the presence of flies by installing
      • 1.fly traps/ribbons in the non food service/storage area such as the water boiler/empty bottle storage area.
      • 2. close all doors to eliminate entry points
      • 3. use a fan to direct the wind direction outside of the kitchen
      • Date to be corrected by: today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Front door of the operation is open during operating hours. Potential entry point for pests
      • Corrective Action(s): Close the front door the ensure there is no entry points for pests.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website