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Maple Thai Cuisine

3084 272nd St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Maple Thai Cuisine has been inspected 7 times by Fraser Health Authority since June 7, 2023. The most recent inspection, on September 21, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 24, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 30, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mold build up inbetween the seals of the preparation cooler
      • Corrective Action(s): Clean and sanitize the following area and include that into your routine cleaning schedule.
      • Date to be corrected by: today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling tile above the deep fryer is damaged.
      • Corrective Action(s): Replace the ceiling tile.
      • Date to be corrected by: 2 weeks
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Chaulking at the 3 compartment sink and handwash station has mold growth.
      • Corrective Action(s): Remove the old chaulking and re-chaulk these areas.
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling tiles above the deep fryer has damage and gaps exposing the ceiling.
      • Corrective Action(s): Replace the ceiling tile in this area.
      • Date to be corrected by: 2 weeks
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Vent above the dishwasher has build up of debris
      • Corrective Action(s): Clean and sanitize the vents above the dishwasher as falling of debris can potentially contaminate clean dishware
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Backsplash of the deepfryer area is of material that is not smooth and not easily cleaned
      • Corrective Action(s): Ensure the backsplash of the deepfryer is of material that is smooth and can be easily cleaned
      • Date to be corrected by: 2 week
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Rice in large rice warmer is 51.0C and stored inside for 1hr. Operator holds the rice, with machine off and transfers a portion to smaller rice cooker to warm up. Larger rice cooker, if turned on, operator says this makes the rice hard, stick to the bottom.
      • Corrective Action(s): Heat to 74C and turn the machine on and keep rice at or above 60C.
      • Mix to allow rice to keep warm thoroughly at 60C.
      • OR use up within 2hrs.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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