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Hop Loi Market and BBQ House - Grocery Store

27129 Fraser Hwy, Aldergrove · Store

Official record from Fraser Health →

Inspection summary

Hop Loi Market and BBQ House - Grocery Store has been inspected 12 times by Fraser Health Authority since October 11, 2022. The most recent inspection, on December 4, 2025, found no infractions.

4 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 5 separate inspections, most recently on January 3, 2025. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 1, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 10, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 1, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottle measured at 0 ppm.
      • Corrective Action(s): Bleach spray bottle must always be available at >100ppm at all times during operations. Operator does food processing (sorting of vegetables and meats). Food contact surfaces must be cleaned and sanitized after processing is complete. Operator made new solution of bleach inside labelled spray bottle.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mold/debris build up on the fan lid inside the walk in cooler.
      • Corrective Action(s): Clean and sanitize the fan hood. Ensure to clean this part durinmg your routine cleaning schedule.
      • Date to be corrected by: Today
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach spray bottle observed. Bottle labelled "100ppm bleach" tested to be 0ppm.
      • Corrective Action(s): Operator made a new solution of bleach. Bleach must be available at all times to clean food contact surfaces. Surfaces must be sanitized after separating food items such as meat and vegetables.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed behind the chest freezer near the walk in cooler.
      • Corrective Action(s): Clean and sanitize the following areas to remove any pest droppings.
      • Date to be corrected: today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door open during operation.
      • Corrective Action(s): Close the back door during operations. Operator indicated a new automatic door is going to be installed. Close the doors in the mean time to prevent any potential entry of pests.
      • Date to be corrected: today
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Unlabelled frozen fish paste still displayed for sale. Operator removed the product from the display cooler. Provide the area inspector of all receipts in relations to unlabelled product and keep all receipts on site moving forward.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door remains open. Operator indicated that the entrance is planned to allow customers to enter/exit.
      • Corrective Action(s): Install screen door or have customers open/close door to enter. All doors into the facility must be closed at all times to limit the potential entrance of pests. Operator closed the door during follow up inspection.
      • Date to be corrected by: 1 month
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Repeat Violation: Fermented beans in a jar, packaged mayo, steamed buns, tapioca with coconut milk, fish paste, and frozen seafood paste stored in various coolers and freezers are all in unlabelled containers. All products sold on site must have proper labelling and be from an approved source. Operator was unable to provide receipts for the products. Operator removed all unlabelled products from sale.
      • Corrective Action(s): Ensure all products being sold on site are from an approved source with proper labeling of the product including company name, ingredient list and best before dates. Email area inspector of all receipts for the products.
      • Date to be corrected by: today.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): During inspection the back receiving door was wide open. Operator had a shipment come in. Operator closed the door. Ensure all doors are closed during operation when not in use.
      • Corrective Action(s):
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): A bag of oysters being stored and displayed in the facility. Operator indicated that this particular items is for personal consumption. Operator removed the bag of oyster from display and will take it home tonight.
      • Corrective Action(s):
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Fermented beans in jars stored in coolers.
      • Buns, unlabelled.
      • Coconut milk in containers unlabelled.
      • Corrective Action(s): Ensure all items are from approved sources.
      • Ensure items have name of place it was made, like company name, contact information.
      • Ensure all items are labelled with ingredients and dates.
      • Any items not from approved sources should be discarded and not sold.
      • Date to be completed by: Immediately.
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Quail eggs are at 25C and continously held at room temperature.
      • Unlabelled source.
      • Corrective Action(s): Discard eggs held at room temperature for more than 2hrs.
      • Ensure to label source of eggs or have receipts available for verification.
      • Date to be corrected by: Today.
      • Violation Score: 15
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Some potentially hazardous foods such as beverages (unlabelled) - from unapproved sources.
      • Goat and other meat that is unlabelled - please ensure you provide receipts for these and their source.
      • Corrective Action(s): Ensure all foods are from approved sources.
      • Date to be completed by: Today.
      • Violation Score: 15
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Steam pork buns, fried pork buns, sweet stew or other type stew out at room temperature 23C.
      • Marinated shrimp in oil or vinegar in vegetable cooler at 14C.
      • Corrective Action(s): Items have been sitting at room temperature or cooler either overnight or all day.
      • Discard items, remove from sale.
      • Date to be corrected by: Today.
      • Violation Score: 15
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Potentially hazardous food items such as sticky rice cake with vegetables or meat, meat buns, seafood canned in oil/vinegar (with lid on jar that is popped up), bamboo wrap sticky rice, desserts, coconut desserts and other items obtained from "lady that walks in". Most items are unlabeled, half at room temperature, half stored in the fridge. Lady does not present her food safe, company label, unknown if operating out of house or other premise. Operator seems to think lady is operating out of her house.
      • This is the second or third occurance of such foods available for sale here.
      • Corrective Action(s): Card provided again for "lady".
      • Foods must be from approved sources, receipts must be kept as records and available for inspection.
      • items for sale must be made in an approved facility.
      • Discard items that have no label and are potentially hazardous.
      • Date to be completed by: Today.
      • Violation Score: 15
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Frozen food section around -1.4C. Frozen foods include site cut/trimmed duck heads, pork, beef, fish.
      • Corrective Action(s): Monitor with thermometer.
      • Frozen foods should be kept at -18C or below.
      • Date to be corrected by: Today.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Operator using a homemade sticky trap with sugar type gel, wrapped in plastic, in a container, sitting amongst food items for sale.
      • Corrective Action(s): This is not an acceptable form of pest control.
      • Using bait is not recommended.
      • Use acceptable form, such as one provided by pest control contractor, purchased sticky traps or light traps.
      • Date to be completed by: Today.
      • Violation Score: 9

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