Panago #83

101 - 26956 Fraser Hwy, Aldergrove · Restaurant

15 inspections

Routine InspectionJan 5, 2026
0 infractions
Routine InspectionJul 7, 2025
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Repeat Violation:
  - (1) Access door above walk in cooler missing. Staff reported technican was on-site for repairs last week.
  - (2) Ceiling tiles and wall tile missing above dishwashing area and dry storage area in the back.
  - Corrective Action(s): (1) Replace the door above the cooler
  - (2) Replace the missing ceiling tiles in the following area
  - Date to be corrected by: July 21st
  - Violation Score: 5
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Repeat Violation:
  - No staff on site has FOODSAFE Certificate Level 1 or equivalent
  - Corrective Action(s): Ensure at least 1 staff on site has FOODSAFE certificate or equivalent at all times
  - Date to be corrected by: July 21st, 2025
  - Violation Score: 1
Routine InspectionDec 10, 2024
1 infraction
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Frozen chicken wings observed thawing on counter. Staff reported it was taken out 15 minutes ago.
  - Corrective Action(s): Chicken wings were moved into the prep cooler during the inspection. Do not thaw foods at room temperature, thaw in the cooler (thaw the night before if need).
  - Violation Score: 1
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: (1) Access door above walk in cooler missing. Staff reported technican was on-site for repairs last week.
  - (2) Ceiling tiles and wall tile missing above dishwashing area and dry storage area in the back.
  - Corrective Action(s): (1) Re-install access door.
  - (2) Reinstall ceiling tiles to protect food and clean equipment from contamination.
  - Correct by: 1 week - December 17, 2024.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No staff on duty is FOODSAFE level 1or equivalent certified.
  - Corrective Action(s): At least 1 staff on duty must be FOODSAFE level 1 or equivalent certified. Enroll staff in course and send inspector completed certificate.
  - Correct by: 2 weeks - December 24, 2024
  - Violation Score: 1
Routine InspectionJul 2, 2024
0 infractions
Routine InspectionFeb 1, 2024
0 infractions
Follow-Up InspectionJul 5, 2023
0 infractions
Routine InspectionJun 12, 2023
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Chicken wings, just stocked up in lower cooler tray that is 6C ambient temperature.
  - Drawer has issue closing, does not close all the way to maintain a seal and keep the temperature.
  - Drawer is very close to hot oven.
  - Corrective Action(s): Operator moved chicken wings to working cooler side. (Corrected)
  - Monitor temperature of upper drawer with thermometer, ensure it goes down to 4C.
  - If it cannot go down to 4C in 30min to 1hr, move all food to working cooler side.
  - Fix drawer to ensure it closes all the way.
  - Ensure temperature is checked to be at 4C before putting in food.
  - Date to be completed by: Immediately.
  - Violation Score: 15
Routine InspectionDec 15, 2022
0 infractions
Routine InspectionMay 5, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pizza making station, line cooler top: Meat (steak) and chicken at 7.9C internal temperature. Operator said this is filled and used thoroughout the day until evening time.
  - Corrective Action(s): Close lid to line cooler and ensure it stays closed to keep items cool at 4C.
  - Items in line cooler should be enough for 2hrs at this temperature and then discarded, refreshed in new bins.
  - Operator closed the lid during the inspection. Line cooler bottom and other items at or around 4C.
  - Violation Score: 15
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Operator, while working alone and servicing other customers and preparing food, allowed another customer to come through the kitchen to the back to use the washroom.
  - Washroom is through food prep areas.
  - Washroom was not designed or located in an area intended for public use.
  - Public can, without surpervision, touch items, handle equipment, chemicals, contaminate surfaces or food items in dry storage at the back or other areas of the kitchen. This can also be a safety concern for staff working alone.
  - Corrective Action(s): Post signage indicating there is no washroom available for customers.
  - Inform and train all staff that there are no exceptions, no washrooms available for customers and customers are not to go through the kitchen.
  - Add this to your plans, internal policies or staff orientation.
  - Operator has been educated on the food safety and general safety concerns regarding this.
  - Date to be completed by: Communication should be immediately given to all staff.
  - Violation Score: 5
Routine InspectionAug 16, 2021
0 infractions
Routine InspectionNov 12, 2019
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Obsesrved sanitizer in two sani buckets and a spray bottle at 10,000ppm Quats
  - Corrective Action(s): Ensure sanitizer is prepared to 200ppm Quats and test strips are used to verify concentration.
  - Test strips were located at time of inspection.
  - Dilution step was discussed - This sanitizer states 1.9mL Concentrate for 946mL water - be sure to follow instructions
  - All buckets and spray bottles remade to 200ppm at time of inspection
  - Violation Score: 5
Routine InspectionMay 21, 2019
0 infractions
Routine InspectionNov 5, 2018
0 infractions
Routine InspectionMay 1, 2018
0 infractions
Routine InspectionOct 23, 2017
0 infractions