Dairy Queen #27121

104 - 26930 Fraser Hwy, Aldergrove · Restaurant

18 inspections

Routine InspectionNov 25, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bucket at the front of house measured at 0ppm. QUAT dispenser and QUATS buckets at the back of house measured at >200ppm.
  - Corrective Action(s): Ensure all sanitizer buckets have QUATS sanitizer suffient for sanitizing food contact surfaces. Operator replaced the QUATS sanitizer bucket at the front of house. Inspector tested the solution to be >200ppm.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwash station near the drive thru does not have soap and paper towel.
  - Corrective Action(s): Dedicated handwash station must always be supplied with hot/cold water soap and paper towel. Operator stocked the hand wash station with soap and paper towel. Implement a permanant solution to soap and paper towel at this hand wash station
  - Violation Score: 5
Routine InspectionMay 8, 2025
0 infractions
Follow-Up InspectionDec 13, 2024
0 infractions
Routine InspectionDec 6, 2024
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Staff observed putting on gloves without washing hands.
  - Corrective Action(s): Instructed staff to wash hands prior to putting on gloves. Reminder that hands must be washed before and after glove use; or when changing tasks. Management to review proper glove etiquette with staff.
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Cardboard used to line shelf holding vegetable slicer.
  - Corrective Action(s): Discard cardboard as it cannot be properly cleaned/sanitized. Material must be smooth, non-absorbent and easily cleanable.
  - Correct by: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Top of ice machine leaking water. Supervisor stated a technician has been contacted and will be on-site for repairs.
  - Corrective Action(s): Repair ice machine leak.
  - Correct by: December 13, 2024
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Front service area/drive thru handsink faucet removed.
  - Corrective Action(s): Re-install handsink faucet to allow for handwashing in the front service area.
  - Correct by: Immediately
  - Violation Score: 3
Routine InspectionJun 27, 2024
0 infractions
Routine InspectionJan 19, 2024
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Multiple tiles (1m by 0.5m area) under fryer/grill are broken, cracked or missing. Floor underneath is a rough, not easily cleanable surface.
  - Corrective Action(s): Ensure tiles in this area are fixed.
  - Date to be completed by: 3 months
  - Violation Score: 3
Routine InspectionApr 27, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Tiles underneath frier are missing and broken pieces stored here. Recess where tiles were has a lot of build up of grease, fries and other food debris.
  - 2. Condenser inside sundae assembly cooler is over flowing with diry water and ice. Food is stored in this area uncovered.
  - 3. Underneath ice cooler and behind ovens have some food debris and dark stains on floor.
  - 4. Inside milk cooler, two raw wood panels at the back appear to be molding.
  - Corrective Action(s): 1. Pull out equipment.
  - Clean up grease and maintain clean, do not let grease build up.
  - Replace tiles, seal around tiles.
  - 2. Defrost the condenser and melt and remove the ice build up. Ensure this area does not over flow or use a larger tray to capture the overflow and monitor/dump occasionally. (2 days)
  - Cover food items stored in this area so dirty water does not enter and contaminate food. (Today)
  - 3. Clean underneath all equipment.
  - 4. Paint/seal/replace wood panels with cleanable, durable and smooth surfaces.
  - Date to be completed by: 2 weeks.
  - Violation Score: 15
Routine InspectionDec 13, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher is not working and has not been working in some time, as mentioned by staff.
  - Staff are using modified 3 comp sink method between the 1 sink and 2 sinks on either side of the dishwasher.
  - At the time of inspection, items looked like they were cleaned and stored appropriately in the sinks.
  - Quat sanitizer in the sink measured >200ppm (800-1000ppm).
  - This is acceptable for temporary use when dishwasher is not working but cannot be for long term and according to your Sanitation Plan.
  - Corrective Action(s): Fix and repair the dishwasher.
  - Use 3 comp sink method.
  - Ensure that dishes can be adaquately and fully submerged in the sanitizing sink.
  - Date to be completed by: January 2023.
  - Violation Score: 15
Follow-Up InspectionJun 7, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dishwashing rack has built up black grime.
  - Corrective Action(s): Scrub dish racks or replace dish racks.
  - Date to be completed by: 1 week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sanitizer dispensing line in the dishwasher has bubbles and needs to be primed by manually pressing button each time it is in use. One of the employees understands how to do this, however, dishwasher does not dispense chlorine and leaves large gaps of no liquid in lines when this is not done.
  - Corrective Action(s): Fix the dishwasher timing belt or dispensing mechanism so it runs automatically.
  - Train all dishwashing employees to understand how this works in the meantime so there is not one staff person that facility needs to rely on. Be sure to test each time and ensure lines are not blank when dishwasher is running.
  - Date to be completed by: 1 month
  - Violation Score: 9
Routine InspectionMay 3, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Dishwasher is not dispensing chlorine sanitizer.
  - 0ppm Chlorine.
  - Line has large air bubble inside and is empty, sanitizer bottle is near full.
  - Operation has 2 comp sink for dishwashing and plus rinse sink. Operation is mostly single use utensils, only some equipment is occasionally cleaned in dishwasher.
  - Quat sanitizer dispensing into sink is >400ppm.
  - Corrective Action(s): Please service or run the lines until the air bubble is gone and the lines have sanitizer again. Lines are running at the right cycle.
  - Please use 2 comp sink method for dishes in the meantime.
  - Date to be completed by: this week.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Back maintenance room is in need of cleaning and decluttering. Potental harbourage area for pests. Snap trap near door.
  - Door handle missing, raw wood showing in hole.
  - Walk in cooler has 2 large, raw wood pieces on the walls. One is molding.
  - There is also duck tape in various areas in the cooler.
  - Behind laundry sink and laundry machine area.
  - Cutting boards are in need of repair, replacement or scrubbing; some minor molding scratches and grooves.
  - Personal items are being stored in rack on top of customer food items (drinks, juice, unclean lunch containers, snacks, candy)
  - Corrective Action(s): Back maintenance area: please clean, declutter and remove harbourage material.
  - Block and seal light showing through back door.
  - Remove raw wood and tape from cooler, paint or seal with cleanable, durable, non porous material such as plastic.
  - Clean corners of floors and see if small black specks (potential droppings) reappear.
  - Operator has plans to replace, repair cutting boards or use alternative food contact surfaces such as mini boards for cutting items such as bananas.
  - Remove personal items, store below or separate from customer items or store in separate bin.
  - Date to be completed by: this month.
  - Violation Score: 9
Follow-Up InspectionFeb 28, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Cutting board surface for main prep counter visibily scored with mold in grout and scour lines.
  - Corrective Action(s): Needs scouring, cleaning, resurfacing or replacement. Please use bleach to clean abrasively or replace with ones in good working order without score/cuts lines so it can be kept sanitized. Date to be corrected by: Aug 28 2022 - next inspection
  - Violation Score: 9
Routine InspectionAug 12, 2021
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Observed ice scoop stored on top of the ice machine. This may contaminate the ice scoop with dirt and other contaminants.
  - Corrective Action(s): Store the ice scoop in a container.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed food spills, grimes and garbage under cabinets.
  - Corrective Action(s): Deep clean throughout the kitchen.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Corner of the wall in the dishwashing area has broken tile and is not sealed properly.
  - Corrective Action(s): Repair the wall immediately.
  - Violation Score: 3
Routine InspectionJul 15, 2019
0 infractions
Routine InspectionJan 11, 2019
0 infractions
Routine InspectionJul 5, 2018
0 infractions
Routine InspectionJan 30, 2018
0 infractions
Routine InspectionJul 12, 2017
0 infractions
Routine InspectionJan 11, 2013
0 infractions