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Little Caesars Pizza

112 - 1625 210 Avenue SE Calgary AB T2X 4K8 · Food - General

Official record from Alberta →

Inspection summary

Little Caesars Pizza has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 1, 2023. The most recent inspection, on October 6, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on December 1, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 6, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops and measuring cups were observed stored directly inside food containers and table pans. The issue was discussed with the operator, as utensil handles may become contaminated through repeated hand contact and potentially cross contaminate food.The operator acknowledged the concern and agreed to immediately remove the scoops and measuring cups from the food containers. Ensure utensils are stored in a manner that prevents contamination of food and food-contact surfaces.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard lining was on the rack shelf making surface rough, absorbent and non-washable.Requirement: All surfaces must be smooth, non-absorbent and washable. Remove cardboard lining.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of loose dust on ceiling vent located near pizza oven.Requirement:Clean the vent.

Nearby inspected facilities

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