Little Caesars Pizza
115 - 9825 Fairmount Drive SE Calgary AB T2J 0R9 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A ready-to-use surface sanitizer solution was not available. Operator prepared QUAT sanitizer during inspection and concentration was tested at 200 ppm.- Ensure sanitizer solution is prepared for use at all times for each food handling area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- In the line cooler, scoops were stored in the inserts with the handles in contact with food. A scoop without handle was used for cheese.- Use scoops with handles and store them in a clean and sanitary manner to prevent contamination of food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizing solution dispenser stationed at the 3-compartment sink was measured at above 500ppm.A "Do Not Use" sign was displayed.Manual mixing of quat solution will be implemented in the meantime and follow manufacturer's information for use.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation condenser covers were accumulated with dirt and grime.Ensure the condenser covers are cleaned, sanitized and free from dust and grime.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?