Ralph's Fried Chicken and Convenience - Food
11244 109 Avenue NW Edmonton AB T5H 1E1 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer solution measured at 0ppm. Operator was instructed to prepare a new solution which measured at 100ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A bucket of chicken wings was observed sitting in water in the kitchen sink. The operator explained it was brought out 15 minutes prior to the inspection. Corrective Action: The operator was instructed to thaw the chicken under running water to prevent the proliferation of pathogens.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions