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Market Seafood

D4-5 - 510 77 Avenue SE Calgary AB T2H 1C3 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Display cooler at the booth entrance containing packaged meat was measured between 9.2-11.2 degrees Celsius.- Operator removed products during inspection and must keep the cooler out of use until repaired and able to consistently maintain ≤4°C.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**QUATS sanitizer bucket in front of the house measured 0ppm. - Operator remade the sanitizer solution and tested 200ppm.**Please ensure QUATS sanitizer is maintained at 200ppm at all times.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Corrected**Single use container without handle stored inside the bulk rice container in the back room. - Operator removed the container to prevent cross contamination. **Please use the container with handles if storing inside the container and/or store in a clean food grade container.**Do not reuse single use items
    • 09. Are chemicals stored and handled in a safe manner?
      • **Corrected**QUATS sanitizer in spray bottle measured significantly high (approx. 500ppm). - Operator remade the solution and tested 200ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Smoker beside stand-up cooler in the back kitchen had a significant black charred residue build up on the inside. **Please clean to prevent contamination of food.
  4. Initial Inspection

    0 infractions