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McDonald's Restaurant-Vanderhoof

184 2nd Street East, Vanderhoof, V0J 3A0 · Restaurant

Inspection summary

McDonald's Restaurant-Vanderhoof has been inspected 6 times by Northern Health Authority since September 14, 2022. The most recent inspection, on July 16, 2025, recorded 2 infractions.

5 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 16, 2025. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 16, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Temperature of the cooler by the drive-through area was measured above 4°C. Potentially hazardous food items such as sauces were observed to be stored in the same cooler. (Public health significance) - Storing potentially hazardous food items in the temperature danger zone for prolonged periods may cause growth of illness causing pathogens, such contaminated food items if consumed may result in food-borne illness.
      • Corrective Action: Operator to ensure that the cooler by the drive-through area is repaired/serviced such that it maintains the appropriate cold-holding temperature. - Operator volutarily moved the potentially hazardous food items in an appropriately working cooler at the time of inspection.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: A biofim slime layer was observed to formed in the ice-machine. (Public health significance) - Accumulation of biofilm slime layer in the ice-machine can cause harbourage of illness causing pathogens and can contaminate the ice underneath. Consumption of contaminated ice may result in food-borne illness.
      • Corrective Action: Operator to ensure that the ice-machine is frequently cleaned.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Initial Inspection

    0 infractions

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