Tim Hortons on 1st

180 1st Street East, Vanderhoof, V0J 3A0 · Restaurant

3 inspections

1. Routine InspectionMay 9, 2024

   0 infractions

2. Routine InspectionMar 31, 2023

   1 infraction

   • 205 - Critical Repeat Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Potentially hazardous cold foods are stored at above 4°C. (Public Health significance) - All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness
     • Corrective Action: Move potentially hazardous cold foods to working refrigeration units that maintain a temperature of 4°C or less, monitor and adjust the temperatures or have serviced, as required.
3. Routine InspectionMay 24, 2022

   2 infractions

   • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Potentially hazardous cold foods are stored in line cooler above 4°C. (Public Health significance) - All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness
     • Corrective Action: Monitor and adjust the temperature of the cooler, or have serviced as required to maintain a temperature of 4°C or less.
   • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Cleaning chemicals are stored with food items. (Public Health significance) - Accidental contact, fumes and spills can contaminate foods.
     • Corrective Action: Store all chemicals safely away from food items.