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Millrise Station Daycare - Food

3229 - 150 Millrise Boulevard SW Calgary AB T2Y 5G7 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. Temperature logs have not been completed.Please complete temperature logs from January 13th - January 20th. Email a copy of the completed log on January 21st.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food is being reheated only to 60C. - Ensure that all food is reheated to 74C or higher.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A scoop in a cereal bin was stored with its handle touching food. - Store scoop is a sanitary manner, so the handle does not contaminate food.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No test papers were available for testing chlorine concentration. - Obtain chlorine test papers for monitoring concentration of chlorine sanitizer.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The cook does not have an approved food safety training. - Obtain an approved food safety training.
  7. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The bleach spray bottle was not labeled with its content. - Label all chemicals to prevent misuse. No test papers were available for chlorine concentration. - Obtain chlorine test papers for monitoring concentration of chlorine sanitizer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Daycare started providing lunches without an approval from AHS.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The cook does not have an approved food safety training. - Obtain an approved food safety training.