Starbucks Coffee 4619
150 Millrise Boulevard SW Calgary AB T2Y 5G7 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper dispenser located at one of the hand washing sink was empty.Requirement:Provide paper towels in the dispenser. DONE
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Some fruit flies were noted in the prep and back area.Requirement:-Please implement control measures to get rid of fruit flies.- Keep used cleaning clothes in a covered container to prevent attracting flies.- Keep all areas clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 100 ppm in sanitizer solution of both containers located in front prep area.Requirement: Ensure that concentration of quat is maintained at 200 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Access to hand washing sink located in front prep area was blocked with a stand having single use cups stored on it.Requirement: Ensure that hand washing sink is available for use all the time and access must not be blocked.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap was provided at one of the hand washing sinks located in front prep area as dispenser was broken.Requirement:Repair/replace soap dispenser and provide soap at this hand washing sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?