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7-Eleven 24216H - Food

615 Shawcliffe Gate SW Calgary AB T2Y 1W1 · Food - General

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of chicken stored in the warmer was 54.1C and 56.8CRequirement:Ensure that perishable foods under hot holding are stored at 60C or higher.Chicken was reheated during inspection before storing back in the warmer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of creamers stored on the counter without temperature control was 12.4C-17.5CRequirement:Ensure that creamers are stored at 4C or less.Creamers between 12.4C-17.5C were discarded.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Access to paper dispenser located at hand washing sink was blocked with a prep cooler kept in front of the dispenser in prep area.Paper rolls were kept on the counter.Requirement:Ensure that paper dispenser is accessible. Put paper rolls in the dispenser.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest controls records were maintained.Requirement:Maintain pest control records on monthly basis.
  2. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • a) A live mouse stuck on a glue board was found in back storage room.Requirement:-Seal all entry points for mice.- Keep all areas clean-Store buns in a covered bin located in front prep area to prevent from pest contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • a) Accumulation of dirt and debris under storage and under and behind equipment throughout the facility.b) Ceiling vent located above beverage prep area was clogged.Requirement:a) Clean all areas noted above.b) Clean the ceiling vent.