Parsons Farm Market
110 7th Ave Keremeos BC V0X 1N3 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): - please have pickled/preserved foods tested for safety and ensure they are sourced from an approved supplier
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - please obtain test strips to monitor your sanitizer concentration
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - from Sept 24/19; please update your food handler training as it expires every five years
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
2 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan to include the preserves you are making
- F3.6 Are the FOODSAFE training requirements being met?
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
3 infractions
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): - need paper towel dispensed through a protective dispenser needed at back sink
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please have food safety plan readily available for review
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please have sanitation plan readily available for review
- F3.5 - Are there handwashing stations available and properly supplied?
- Monitoring
5 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - dipper well installed for scoops - good - please have sanitizer readily available at front service counter
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please install three-compartment sink prior to opening next year to facilitate complete cleaning and sanitizing of all utensils
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): - need dispensed soap and paper towel at hand sink
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions