Asian Fresh Supermarket
10716 98 Street NW Edmonton AB T5H 2N9 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **July 15, 2026 - Thermometer was available in one cooler, but missing in the other front display counter cooler. Please ensure both front counter display coolers have thermometers available. Thermometers were missing for the butchering area front display counter cooler units. Please ensure thermometers are available to monitor the temperature of meat products.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were missing for the butchering area front display counter cooler units. Please ensure thermometers are available to monitor the temperature of meat products.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The repackaging area handwashing station was missing paper towels. Please ensure paper towels are available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were missing for the butchering area front display counter cooler units. Please ensure thermometers are available to monitor the temperature of meat products.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid chlorine test strips were available onsite to measure the concentration of the sanitizer solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The repackaging area handwashing station was missing paper towels. Please ensure paper towels are available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No recent pest control report was available onsite for review. Please ensure documentation is provided.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?