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Focus Restaurant

10708 98 Street NW Edmonton AB T5H 2N9 · Food - General

3 inspections

  1. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several pots of cooked product in the cooler were observed stored on the ground. Requested operator place product onto racks. Please ensure no food products are stored directly on the floor.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Water was observed dripping and water pooling on the floor and surrounding condenser unit in the walk in cooler. Please ensure corrective actions are taken and unit is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **July 30. 2026 - Violation was still outstanding. Two ceiling tile/light covers were missing for light fixtures by the handwashing station and by the walk in freezer. Please ensure fixtures are covered to protect contamination of food products if fixtures break.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **July 30. 2026 - Violation was still outstanding. The lid for the maize flour container was cracked and duct tape used to seal the crack. Please ensure existing cover is discarded and replaced entirely with a new cover.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two ceiling tile/light covers were missing for light fixtures by the handwashing station and by the walk in freezer. Please ensure fixtures are covered to protect contamination of food products if fixtures break.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid for the maize flour container was cracked and duct tape used to seal the crack. Please ensure existing cover is discarded and replaced entirely with a new cover.
  3. Initial Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was not supplied with a conveniently useable soap dispenser/container to use for handwashing. Please ensure station is fully stocked and has a useable soap dispenser/container.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two ceiling tile/light covers were missing for light fixtures by the handwashing station and by the walk in freezer. Please ensure fixtures are covered to protect contamination of food products if fixtures break.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid for the maize flour container was cracked and duct tape used to seal the crack. Please ensure existing cover is discarded and replaced entirely with a new cover.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A few areas in the facility require adding cleaning including:1. Walk in cooler. Please ensure floors are swept and any dirt or debris removed2. Chest freezer. Please ensure spilled dry pasta and any other food products are removed and freezer cleaned.