Pho Tau Bay Restaurant
10660 98 Street NW Edmonton AB T5H 2N7 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No QUAT test strips were available onsite to measure and monitor the concentration of the sanitizer solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- There are two handwash stations in the kitchen but food handler but food handler rinsed hands at warewashing or prep sink. Not washing hands at the hand sink can potentially cause cross contamination issues.Food handler brought meat item from the walk in cooler then directly touched the food item without performing a handwash step first. When touching items like cooler door handle a handwash must be performed before direct food handling.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Approximately three of the fluorescent light fixtures in the kitchen were not equipped with protective covers. ACTION REQUIRED: Ensure all lighting in the kitchen is equipped with protective covers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility changed ownership without applying for a food handling permit. ACTION REQUIRED: apply for a food handling permit.RESOURCE: https://www.albertahealthservices.ca/frm-03298.pdf
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Approximately three of the fluorescent light fixtures in the kitchen were not equipped with protective covers. ACTION REQUIRED: Ensure all lighting in the kitchen is equipped with protective covers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?