Oh For Food Sakes - CGY-1038
1726 52A Street SW Edmonton AB T6X 1X8 · Food - Mobile Vendor
8 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Operator had lemon scented bleach and had prepared sanitizer for use with it. Was informed this was not food grade, was able to borrow some from a neighbouring mobile unit for the day and will purchase some for the remainder of the event.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The operator did not have pest control records available at time of inspection. Please see attached template.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Deli table was not working.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water not adequate.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Deli table was not working.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water not adequate.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Deli table was not working.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water not adequate.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?