Old Mexico Traditional Cuisine
52 North Railway Street Okotoks AB T1S 1J3 · Food - General
2 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The refrigeration unit beside the 3-door white refrigeration unit measured 9C.- Operator transferred food items to a refrigeration unit at 4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUATs test strips were expired and no chlorine test strips available for the dishwasher. **Obtain test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not in a dispenser for hand washing station and washrooms. **Ensure paper towel is in a dispenser or on a paper towel stand.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the ventilation canopy grills.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?