Paddle River Golf Course - Kitchen
4722 49 Street Barrhead AB T7N 1G8 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips are not available for the 3rd compartment sink. Test strips shall be available for any sanitizer that is made on site.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The fry maker has old food debris present. Action shall be taken to clean and sanitize the fry maker after every use.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a buildup of grease on cupboards and their handles. Routine cleaning of this area required. Grease can harbor pathogens and be a source of cross contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are not available to test the sanitizer solution that is being made. Action shall be taken to obtain test strips or use ready to use sanitizer solutions. The sanitizer solution was too strong and was remade at the time of inspections.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?