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Pembina West Co-op - Events

4705 49 Street Barrhead AB T7N 1G8 · Food - Special Event

Official record from Alberta →

Inspection summary

Pembina West Co-op - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 16, 2025. The most recent inspection, on September 18, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 16, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 16, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A surface sanitizer was not available. Staff went and obtained a food grade sanitizer from their permitted food facility. Please ensure a food grade sanitizer is available during cooking.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler placed gloves on without washing their hands first. Hand washing is required before using gloves to ensure hands do not contaminate the outside of the gloves. Staff removed gloves and washed their hands before re-gloving.

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