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Panago Pizza #04

124 - 22441 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Panago Pizza #04 has been inspected 18 times by Fraser Health Authority since April 4, 2018. The most recent inspection, on April 30, 2026, recorded 1 infraction.

13 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 30, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 14, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Untreated wood table observed up front for the storage of pizza pans
      • Corrective Action(s): Seal wood surface by, for example, painting.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Inserts observed on the drying rack stacked one on top of each other while still wet with sanitizer.
      • Corrective Action(s): Inserts must properly air dry on the drying rack before they are stacked one on top of each other.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lighting intensity observed to be inadequate throughout the premises. There must be at least 540 Lux of lighting intensity at food preparation surfaces.
      • Corrective Action(s): Ensure all deficiencies in lighting are addressed in the upcoming reno.
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Inside wall and ceiling surfaces inside main pizza prep cooler observed with food splatter build up
      • Corrective Action(s): Clean as directed.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lighting intensity observed to be inadequate throughout the premises. There must be at least 540Lux of lighting intensity at food preparation surfaces.
      • Emergency door release mechanism that should be on the inside door to the walk in cooler observed on a shelf inside the walk in cooler.
      • Corrective Action(s): Manager stated premises will be undergoing a cosmetic reno in a few weeks. Ensure all deficiencies in lighting are addressed as we will be testing the lighting intensity with a light meter after the renos.
      • Repair the emergency door release mechanism.
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: -discussed employee health checks, current program is incomplete
      • -emailed Worksafe requirements to operator
      • Corrective Action(s): update employee health checks as per Worksafe requirements
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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