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Shipley's No Frills # 3604

22427 Dewdney Trunk Rd, Maple Ridge · Store

Official record from Fraser Health →

Inspection summary

Shipley's No Frills # 3604 has been inspected 12 times by Fraser Health Authority since April 3, 2018. The most recent inspection, on August 18, 2026, recorded 1 infraction.

6 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 21, 2021. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 30, 2022. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on April 3, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 18, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food product observed on the floor below the shelving where both rice and pasta are stored
      • Corrective Action(s): Clean spilled food debris as discussed. Ensure floor surfaces under shelving is cleaned on a regular basis.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spillage observed on floor below roller unit inside main dairy walk in cooler
      • Corrective Action(s): Clean floor as discussed
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Vegetable cutting board has a large amount of nicks and cuts that will make it difficult to achieve adequate cleaning and disinfection.
      • Date to be corrected by: Immediately
      • Corrective Action(s): Replace cutting board
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: UV fly trap by vegetable cutting sink is packed with flies
      • Corrective Action(s): replace the sticky pad
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled food debris in coolers, under sinks and in the walk in freezer
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -one UV fly trap has a broken bulb (by meat packaging machine)
      • -UV fly trap by the vegetable cutting sink is packed with flies
      • Corrective Action(s): -replace the light bulb and sticky trap
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -food debris under the vegetable cooler shelves
      • -spilled foods in the display freezers
      • Corrective Action(s): clean the freezers to remove debris
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: paper towel dispenser empty at employee hand sink
      • Corrective Action(s): replace towels
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled foods in the produce cooler, some foods are partially decayed
      • -spilled foods, packaging and other debris in the dry storage area
      • -spilled foods, dust and debris under shelves
      • -spilled milk products, packaging and debris in the dairy cooler
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 15

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