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Parkwood Place

3051 Shelbourne Street, Victoria, BC, V8R 6T2 · Food Premises

Official record from Island Health →

Inspection summary

Parkwood Place has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 26, 2026. The most recent inspection, on July 3, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 26, 2026. For example: Inadequate Insect / Rodent Control

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Inadequate Insect / Rodent Control
      • Accumulation of rodent droppings observed throughout hard-to-reach areas in the kitchen. Areas of note: under shelving units near the T4 rodent traps (small storage room beside DW area), behind the chest freezer, and along the entirety of the walls/corners in the pantry/dry storage room.
      • Please remove droppings and clean & sanitize the areas (deep clean needed in the pantry). Ensure to regularly monitor and follow up accordingly. Comments Routine inspection conducted June 26, 26: Facility is overall clean and organized; serviced by a professional pest control company. Hand sinks are well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer measured at 200 ppm QUATs. Low-temperature dishwasher final rinse cycle measured at 100 ppm chlorine bleach. All surfaces are smooth and non-porous. Food storage practices are satisfactory. FoodSafe-certified food handlers available on site.

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