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Plain n' Simple On Site Caterers - EDM-234

16342 109 Avenue NW Edmonton AB T5P 1B8 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Plain n' Simple On Site Caterers - EDM-234 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 3, 2024. The most recent inspection, on May 29, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 24, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer concentration (chlorine) was 0ppm in the spray bottle. No sanitizer available as back-up. Please prepare sanitizer prior to each operation day as the sanitizer may dissipate and no more good after ~ 24 hours. Always have a sanitizer as back-up in the facility when in operation to use, if required.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer concentration (chlorine) was 0 in the spray bottle. No sanitizer available as back-up. Please prepare sanitizer prior to each operation day as the sanitizer may dissipate and no more good after ~ 24 hours. Always have a sanitizer as back-up in the facility when in operation to use, if required.

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