Plain n' Simple On Site Caterers - EDM-234
16342 109 Avenue NW Edmonton AB T5P 1B8 · Food - Mobile Vendor
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer concentration (chlorine) was 0ppm in the spray bottle. No sanitizer available as back-up. Please prepare sanitizer prior to each operation day as the sanitizer may dissipate and no more good after ~ 24 hours. Always have a sanitizer as back-up in the facility when in operation to use, if required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer concentration (chlorine) was 0 in the spray bottle. No sanitizer available as back-up. Please prepare sanitizer prior to each operation day as the sanitizer may dissipate and no more good after ~ 24 hours. Always have a sanitizer as back-up in the facility when in operation to use, if required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample for microbiological analysis has not been submitted to the lab this year.Water sample bottle with requisition form hand delivered to the operator. The operator was told to submit water samples.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?