BAPS Inc
9385 120th St, Delta · Restaurant
6 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: At the time of inspection dishwasher registered 0ppm chlorine during the final rinse cycle.
- Corrective Action(s): Next food service is on Sunday March 22. Service the low temperature dishwasher immediately. Followup inspection required.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Designated hand sink not in good working order due to a leak and is pending servicing.
- Corrective Action(s): In the interim, staff are to wash hands at the utlity sink or outside area hand sink.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- - Designated hand sink not in good working order due to a leak and is pending servicing.
- - At the time of inspection dishwasher registered 0ppm chlorine during the final rinse cycle.
- Corrective Action(s):
- - Service the hand sink and ensure it is in good working order. Eusure liquid soap and paper towels or hand dryer is in good working order. Correct immediately.
- - Next food service is on Sunday March 22. Service the low temperature dishwasher immediately. Followup inspection required.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Heath approval is granted to operate subject to;
- Obtaining required approvals from other government agencies.
- Repair the light fixture inside the walk-in cooler.
- Repair the leaking drain pipe under the kitchen handsink
- Installing a floor covering in front of the dishwasher that is smooth,infervious to moisture and easy to clean. The rough concrete surface does not meet health standard.
- Operator intends to use single service disposal dishware & utensils only.
- There is a commercial dishwasher available. 50ppm was detected in the rinse water.
- A 2 compartment pot sink is also available.
- Quats sanitizer available. Tests strips are available. (chlorine & quats).
- Complete daily log (dishwaher when using, quats sanitize, cooler and freezer temperature).
- Ice machine and bar glass washer are not used and will be removed from the premises.
- Lower the temperature of cooler to 4C(prayer hall)
- Operator (PIC) has Food Safe (Priyanka Pate)
- Permit fee not required for this temple serving food to attendees.
- Corrective Action(s):
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]