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BAPS Inc

9385 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

BAPS Inc has been inspected 6 times by Fraser Health Authority since November 23, 2021. The most recent inspection, on March 20, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on March 18, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: At the time of inspection dishwasher registered 0ppm chlorine during the final rinse cycle.
      • Corrective Action(s): Next food service is on Sunday March 22. Service the low temperature dishwasher immediately. Followup inspection required.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated hand sink not in good working order due to a leak and is pending servicing.
      • Corrective Action(s): In the interim, staff are to wash hands at the utlity sink or outside area hand sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Designated hand sink not in good working order due to a leak and is pending servicing.
      • - At the time of inspection dishwasher registered 0ppm chlorine during the final rinse cycle.
      • Corrective Action(s):
      • - Service the hand sink and ensure it is in good working order. Eusure liquid soap and paper towels or hand dryer is in good working order. Correct immediately.
      • - Next food service is on Sunday March 22. Service the low temperature dishwasher immediately. Followup inspection required.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Heath approval is granted to operate subject to;
      • Obtaining required approvals from other government agencies.
      • Repair the light fixture inside the walk-in cooler.
      • Repair the leaking drain pipe under the kitchen handsink
      • Installing a floor covering in front of the dishwasher that is smooth,infervious to moisture and easy to clean. The rough concrete surface does not meet health standard.
      • Operator intends to use single service disposal dishware & utensils only.
      • There is a commercial dishwasher available. 50ppm was detected in the rinse water.
      • A 2 compartment pot sink is also available.
      • Quats sanitizer available. Tests strips are available. (chlorine & quats).
      • Complete daily log (dishwaher when using, quats sanitize, cooler and freezer temperature).
      • Ice machine and bar glass washer are not used and will be removed from the premises.
      • Lower the temperature of cooler to 4C(prayer hall)
      • Operator (PIC) has Food Safe (Priyanka Pate)
      • Permit fee not required for this temple serving food to attendees.
      • Corrective Action(s):

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