Amaritsari Jagga Sweets

9277 120th St, Delta · Restaurant

21 inspections

Routine InspectionNov 17, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration in spray bottle for the processing area observed to be ~10ppm.
  - Corrective Action(s): Ensure the 100ppm bleach sanitizer solution is prepared fresh daily and available for use in the processing area.
  - Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Under the counter freezer across from the hot holding unit ambient air temperature -1 to -7 degrees C.
  - Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Under the couter freezer across from the hot holding unit ambient air temperature -1 to -7 degrees C.
  - Corrective Action(s): Service the under the counter freezer across from the hot holding unit and ensure unit is capable of maintaining -18 degrees C or less. Correct by November 24, 2025.
  - Violation Score: 3
Routine InspectionMar 21, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer prepared available at the start of the inspection.
  - Corrective Action(s): Staff prepared 100ppm bleach sanitizer solutions for the main prep area, sweets making area, and front of house during the inspection. Reminder that food contact surface sanitizer must be available during operations.
  - **Mix 5ml bleach to 1L water and ensure buckets/spray bottles are labelled to identify contents**
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): (1) Containers and lids for food products (eg. naan dough, fried food) observed cracked.
  - (2) Observed staff placing naan container that was on the floor directly onto the dough rolling table.
  - Corrective Action(s): (1) Foods transferred out and cracked containers/lids discarded during the inpsection to prevent physical contamination of foods.
  - (2) Staff instructed to clean and sanitize dough rolling table during the inspection.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and/or dust/dirt accumulation noted in the following areas:
  - > Upstairs white chest cooler lid.
  - > Wall above cooking area ventilation hood.
  - > Dry storage area (upstairs/downstairs) floors and stairs.
  - Corrective Action(s): Deep clean above noted areas.
  - Date to be corrected by: March 23, 2025
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Half of a ceiling tile above the cooking line missing.
  - Corrective Action(s): Repair/replace ceiling tile.
  - Date to be corrected by: March 28, 2025
  - Violation Score: 1
Routine InspectionOct 24, 2024
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Paper towels not placed in holders for the front hand sink and at the 3 compartment sink.
  - Corrective Action(s): Place paper towels in holders or dispensers for the front hand sink and 3 comparment sink. Correct by November 1, 2024.
  - Violation Score: 1
Follow-Up InspectionJun 5, 2024
0 infractions
Routine InspectionMar 20, 2024
1 infraction
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Several flavouring and colouring agents past best before dates observed in the downstairs storage area.
  - Corrective Action(s): Discarded all past best before date flavouring and colouring agents.
  - Violation Score: 5
Routine InspectionSep 6, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution available for use. Bleach sanitizer at 0ppm in container stored underneath the sink.
  - Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use. Reminder to store all wiping cloths in this solution when not in use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Several food products in containers not provided with adequate lids/covers. Scoops and other dispensing utensils stored direclty in dry products in downstairs storage area.
  - Corrective Action(s): Ensure all food is protected from contamination at all times. Cover all food products and store any dispensing utensils outside of food products. Correct immediately.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required underneath all shelves and equipment. Food debris accumulations observed.
  - Corrective Action(s): Thoroughly clean undernean and behind all shelves and equipment. Correct by September 16, 2023.
  - Violation Score: 3
Routine InspectionFeb 22, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Uncovered foods observed in the lower section of the preparation cooler with inserts and under the counter cooler across from the deep fryer.
  - Corrective Action(s): Ensure all food is covered to protect from contamination. Correct immediately.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease accumulations observed on both exhaust canopies.
  - Corrective Action(s): Thorougly clean and sanitize all aspects of both exhaust canopies. Correct by March 1, 2023.
  - Violation Score: 3
Routine InspectionAug 31, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution for use in the kitchen well over 200ppm.
  - Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is available for use at all times. Dilute 1 oz of regular unscented bleach to 1 gallon of water.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - - New garbage bags used to cover trays of food in the walk in cooler.
  - Uncovered foods observed in the walk in cooler.
  - Corrective Action(s): Ensure all food is protected from contamination at all times.
  - - Do not use garbage bags to cover food. Use food grade material or tight fitting lids that can be easily cleaned.
  - - Cover all food products to protect food from contamination.
  - .
  - Correct immediately.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Bleach sanitizer solution stored in an unlabeled spray bottle.
  - Corrective Action(s): Label the bleach sanitizer spray bottle to identify contents. Correct immediately.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FOODSAFE level 1 certificate has expired. Operator has registered and is set for an online exam for a FOODSAFE level 1 or equivalent course on September 13, 2022.
  - Corrective Action(s): Operator must have FOODSAFE level 1 or equivalent. Correct by September 14, 2022.
  - Violation Score: 1
Routine InspectionMar 14, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use in the kitchen.
  - Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. Store all wiping cloths in this solution when not in use. If transferring to a spray bottle, ensure spray bottle is labeled identifying contents.
  - .
  - General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Scoops and other dispensing utensils stored directly in dry products.
  - Corrective Action(s): Ensure all sccops and other dispensing utensils are stored outside of dry products and in a sanitary manner. Correct by March 19, 2022.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease accumulations observed on section of exhaust canopy above the fryer.
  - Corrective Action(s): Thoroughly clean the exhaust canopy section above the fryer. Correct by March 21, 2022.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018.
  - Corrective Action(s): Operator to re-take FOODSAFE level 1 or equivalent by June 1, 2022.
  - Violation Score: 1
Follow-Up InspectionFeb 5, 2020
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Signs of mice infestation noted.
  - Corrective Action(s): Continue with pest control and keep the restaurant clean.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Some clutter remained in the basement. Some food items are still stored on the floor.
  - Corrective Action(s): Remove the accummulation of pots, pan, unused cooking utensils, hardware...etc from the corner on the basement dry storage area. Store bags, boxes, pails off the floor and on a platform that is at least 6" off the floor so that the area under can be cleaned easily.
  - Violation Score: 9
Routine InspectionJan 22, 2020
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted in the kitchen, staircases, upstairs and downstair storage/staff areas.
  - Corrective Action(s): Continue to have pest control service. Ensure all of the above areas are treated. Did not see traps in some of these areas.
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Storage is cluttered.
  - Corrective Action(s): Remove clutter as discussed. Pails should be stored off the floor on shelves to reduce hidding places for mice. Remove unused equipment from the storage spaces.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mice dropping noted. Floor under the pop dispenser, under the stove, around the pails stored on the floor.
  - Corrective Action(s): Remove droppings. Clean all hard to reach areas each night to remove food source for mice.
  - Violation Score: 9
Follow-Up InspectionSep 5, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - Corrective Action(s):
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation:
  - Corrective Action(s):
  - Violation Score: 9
Routine InspectionJun 17, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Food items inside the undercounter reach in fridge were too warm 43- 45F. Should be 4C/40F or below.
  - Corrective Action(s): Temperature setting for the unit has been adjusted.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings noted in the kitchen and in the downstairs storage area.
  - Corrective Action(s): Remove droppings and clean. Continue with pest control service. Remove food debris pushed to the back when cleaning the floor under equipment. When cleaning around the snap traps, take care not to set them off. Refrain from feeding birds outside as the food also bring rodents to the area.
  - Violation Score: 9
Follow-Up InspectionJan 31, 2019
0 infractions
Routine InspectionJan 14, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Soft drink dispenser machine is dirty.
  - Corrective Action(s): Ensure that the nozzles and the exterior of the machine is cleaned daily.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse dropping noted.
  - Corrective Action(s): Continue with pest control service.
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Storage in the kitchen and the dry storage area is cluttered and disorganized. Bags of ingredients are not protected from rodents contamination.
  - Corrective Action(s): Organize storage. Discard unused equipment. Food products that come in bags, sacks, and boxes need to be stored inside gnaw proofed storage units. Store items off the floor and away from walls.
  - Violation Score: 9
Follow-Up InspectionJul 4, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted.
  - Corrective Action(s): Continue with pest control.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: A bag of flour with hole in it has not been disposed of. Mice droppings found around it. Cluttered basement storage.
  - Corrective Action(s): Clean up spills, declutter storage, dispose of the bag of flour so that you are not providing food source for mice.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Undercounter reach in fridge is still too warm (42-49F). The unit has been serviced however the temperature is still too warm.
  - Corrective Action(s): Continue to keep dairy product and cooked foods in another fridge. Service the unit.
  - Violation Score: 9
Follow-Up InspectionJun 22, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Temperature of the food inside undercounter fridge is still too warm at 45F.
  - Corrective Action(s): Turn down the temperature. Obtain a thermometer and monitor.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted.
  - Corrective Action(s): Remove droppings. Keep bags of flour in an enclosed storage unit.
  - Violation Score: 9
Routine InspectionJun 13, 2018
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Temperature of food stored in the undercounter reach in fridge was 45-50F.
  - Corrective Action(s): Store food containing dairy and cut vegetable, cooked vegetable in another fridge until it is repaired and temperature is 40F/4C or less.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): The milkshake blending machine for is not clean.
  - Corrective Action(s): Clean and sanitize after use.
  - Violation Score: 5
Follow-Up InspectionDec 14, 2017
0 infractions
Follow-Up InspectionDec 7, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Temperature of the undercounter reach-in fridge across from the three compartment sinks is too warm at 49F/10C.
  - Corrective Action(s): Adjust so that it is 40F/4C or below.
  - Violation Score: 9
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: No thermometer in the reach in undercounter fridge.
  - Corrective Action(s): Equip the fridge with a thermometer. Ensure there is one inside each fridge.
  - Violation Score: 1
Routine InspectionDec 6, 2017
0 infractions