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Aman Chicken

9336 120th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Aman Chicken has been inspected 2 times by Fraser Health Authority since October 23, 2025. The most recent inspection, on July 29, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 29, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 23, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 23, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Eggs stored above ready-to-eat foods such as rice, curry and gulab jamun.
      • Corrective Action(s): Ensure all raw animal products are stored away from or underneath ready-to-eat foods.
      • Eggs were intact and no signs of contamination; staff relocated eggs to a different area of cooler.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: House flies observed throughout premises.
      • Dead fruit flies or alike seen all around the doors of the freezer.
      • Corrective Action(s): Ensure premises is free of all pests.
      • Implement measures to eliminate flies.
      • Remove dead flies and sanitize affected area.
      • Remove standing water.
      • Consult pest control company.
      • Correct immediately.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wall around the 4 door freezer is deteriorating - build up of water noted in the walls.
      • Corrective Action(s): Remove standing water and repair walls.
      • All surfaces must be smooth, non-porous and easy to clean.
      • Correct immediately.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Burnt light bulb in the area leading up to walk-in cooler and in the walk-in cooler.
      • 2. Paper towel dispenser at the hand sink closest to dishwashing sinks is not working.
      • Corrective Action(s): 1. Replace burnt light bulbs in both areas. All areas of premises must be adequately lit.
      • 2. Service or replace paper towel dispenser so it is working as intended. Continue keeping a roll of paper towel near the hand sink as in interim measure.
      • Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No hot water supply available at the handwash sink located in the dishwashing area. See violation 308 for more information.
      • Corrective Action(s): Please ensure that all handwash stations are equipped with hot and cold water, liquid soap and single use paper towels. Until the handwash sink has been repaired, please use dishwashing sink as a temporary alternative.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few fruit flies observed in the back kitchen.
      • Corrective Action(s): Please contact your pest control company and implement appropriate control measures.
      • TO BE CORRECTED BY - Nov 13, 2025 and ongoing
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Hot water tap at the handwash station near dishwashing has leakage issue and staff had turned off the hot water supply.
      • 2. Water leakage observed near the walk in cooler. Staff stated that there is some issue with heating and technician has been called.
      • Corrective Action(s): 1. Please repair the tap and ensure that sink has supply of both hot and cold water for adequate handwashing.
      • 2. Please address the leakage issue and ensure that walk in cooler is maintained in good working condition.
      • TO BE CORRECTED BY - Nov 13, 2025
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The following changes have been made to the previously approved floor plan without approval:
      • - Addition of prep cooler and microwave in the back kitchen
      • - Addition of low temp mechanical dishwasher in dishwashing area
      • - Addition of pop cooler in the front.
      • Corrective Action(s): Prior to making any changes to approved floor plan, Fraser Health approval is required. Current changes were found satisfactory.
      • - Please submit updated floor plan of the facility reflecting current layout.
      • TO BE CORRECTED BY - November 13, 2025 (3 weeks)
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Low temp mechanical dishwasher has been added to the facility operation and is primarily used for warewashing.
      • Corrective Action(s): Please submit updated Sanitation Plan including the low temp mechanical dishwashing.
      • TO BE CORRECTED BY - November 13, 2025 (3 weeks)
      • Violation Score: 1

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