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Halal Bazar

101 - 9288 120th St, Surrey · Other

Official record from Fraser Health →

Inspection summary

Halal Bazar has been inspected 2 times by Fraser Health Authority since August 18, 2025. The most recent inspection, on August 24, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on August 24, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 24, 2026. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on August 18, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No soap or paper towel available at dedicated hand sink.
      • Corrective Action(s): Ensure hand sink is always equipped with hot and cold running water, liquid soap and single-use towels at all times.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): 1. Eight clear containers of pickled vegetables in retail cooler. Operator stated pickled vegetables were made at home.
      • 2. Unlabelled boxes (19) of baked goods (shortbread cookies and loaves).
      • Corrective Action(s): 1. Pickled vegetables were discarded by staff and destroyed by EHO (bleach poured on top). All foods must be obtained from approved sources. Home preparation of foods is not permitted.
      • 2. Provide invoices of all baked goods to prove they are from an unapproved source. Do not sell cookies until invoices are provided.
      • Violation Score: 9
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cow feet/heels stored in a reach-in freezers were unwrapped.
      • Corrective Action(s): Ensure all foods are stored in appropriate packaging to protect that food and other foods from contamination.
      • Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items/boxes were stored directly on the floor in walk in cooler and front area.
      • Corrective Action(s): To prevent the risk of potential food contamination, please store food items at least 6 inches off the floor.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3

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