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Freshslice Pizza (120th St)

9330 120th St, Surrey · Restaurant

Inspection summary

Freshslice Pizza (120th St) has been inspected 2 times by Fraser Health Authority since June 9, 2026. The most recent inspection, on September 18, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 18, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 9, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Leftover canned food (pineapple, mushrooms and olives) left in the can and not transferred to a food grade container.
      • Corrective Action(s): Ensure all leftover canned food is transferred to food grade containers.
      • Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Sanitizer spray bottle registered less than 200ppm Quats. Sanitizer in third compartment of dishwashing sink registered less than 200ppm Quats.
      • When staff re-made the solution for the sink and spray bottle, the concentration exceeded 400ppm.
      • Corrective Action: Follow manufacturer instructions when making QUATS sanitizer solution. The concentration of QUATs sanitizer solution should be 200-400ppm. Staff were instructed to re-make the sanitizer solution.
      • Corrective Action(s):

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