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Raghu's Biryani Drive

2570 Kingsway Ave, Port Coquitlam · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation is improving, however, floors & wall surfaces require deep-cleaning to remove residue buildup in some areas.
      • Corrective Action(s): *Regularly scour surfaces using a strong detergent/degreaser and a stiff-bristle brush to remove the caked-on residues on floor and wall surfaces.
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Cold water control knob of the faucet on the kitchen hand-sink is not operational.
      • Corrective Action(s): Repair the broken knob by Wednesday, November 19th, 2025
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found around permimeters throughout the premises.
      • Corrective Action(s): *Increase sanitation in the premises to remove pest attactants
      • *Increase frequency of pest control visits to biweekly until rodent activity is brought under control
      • *Seal entry points into the premises to prevent future pest activity
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation of floor surfaces throughout the premises is poor. Residues, food debris, and rodent droppings found on perimeter floor surfaces throughout the premises
      • Corrective Action(s): Deep-clean the floors throughout the premises by Wednesday, November 19th, 2025
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Paper towel dispensers at the kitchen and washroom hand-sinks are empty.
      • 2) Cold water control knob on the kitchen hand-sink is not operational (unable to provide cold water)
      • Corrective Action(s): 1) Employees indicated that they ran out of paper towel supplies in the restaurant. Employees placed napkins at the hand-sinks as a temporary measure until paper towel supplies are replenished.
      • 2) Repair the cold water control knob to restore cold water supply to the sink as soon as possible.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on floors and windowsills around perimeters of the kitchen.
      • Corrective Action(s): *Disinfect areas where rodent activity is present with bleach & water, then remove rodent droppings (wearing disposable gloves and mask).
      • *Reset/reposition rodent traps
      • *Follow recommendations from your pest control technician to eliminate rodent activity in the premises.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills & debris accumulating on the floors throughout the kitchen, primarily around room perimeters and under/behind equipment.
      • Corrective Action(s): *Thoroughly clean & sanitize the floors in the kitchen.
      • *Increase frequency of cleaning to prevent contamination of food and remove attractants for pests.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer residual detectable in the dishwasher. Chlorine sanitizer supply container is empty.
      • Corrective Action(s): A new chlorine sanitizer supply container was connected while on-site.
      • *Train employees to check the chemical levels for the dishwasher every day prior to opening.
      • *Train employees to change chemical supplies when the levels fall below 25% full
      • *Confirm chlorine sanitizer levels in the dishwasher using chlorine test papers (supplied by dishwasher supply company)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Soil, debris, and oil residues observed on floors in the kitchen.
      • Oily residues noted on surfaces and equipment on the cooking line.
      • Corrective Action(s): Sanitation needs improvement.
      • *Increase cleaning frequency to prevent accumulation of soil, debris, and oil residues.
      • *Ensure to stock suitable cleaning chemicals and equipment for staff to facilitate effective cleaning of surfaces and equipment.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions