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Red Sea One Stop Shop - Food

8310 118 Avenue NW Edmonton AB T5B 0S5 · Food - General

Official record from Alberta →

Inspection summary

Red Sea One Stop Shop - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 10, 2024. The most recent inspection, on March 24, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on March 23, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on March 23, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Violation was still outstanding. No soap was available for the staff washroom.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -You will be e-mailed an invoice. Follow the instructions on how to pay (online or bank only due to postal strike). Once we receive the payment, you will be e-mailed the food handling permit. Print this off and post it in a location visible to customers. Failure to pay for the permit will result in closure.**March 16, 2026 - No valid food handling permit was posted onsite.**March 23, 2026 - Violation was still outstanding.
  3. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -Handwashing soap was missing at the washroom sink. You must provide handwash soap in the washroom sink to allow for proper handwashing. Ensure that you have handwash soap and paper towel available at the kitchen sink as well if you wish to be granted approval to serve pizza and hot dogs.**March 16, 2026 - Violation was still outstanding. No handsoap was observed for the washroom sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -You will be e-mailed an invoice. Follow the instructions on how to pay (online or bank only due to postal strike). Once we receive the payment, you will be e-mailed the food handling permit. Print this off and post it in a location visible to customers. Failure to pay for the permit will result in closure.**March 16, 2026 - No valid food handling permit was posted onsite.
  4. Initial Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -Handwashing soap was missing at the washroom sink. You must provide handwash soap in the washroom sink to allow for proper handwashing. Ensure that you have handwash soap and paper towel available at the kitchen sink as well if you wish to be granted approval to serve pizza and hot dogs.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -You will be e-mailed an invoice. Follow the instructions on how to pay (online or bank only due to postal strike). Once we receive the payment, you will be e-mailed the food handling permit. Print this off and post it in a location visible to customers. Failure to pay for the permit will result in closure.

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