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Seven Seven Convenience Store - Food

11742 84 Street NW Edmonton AB T5B 3C3 · Food - General

Official record from Alberta →

Inspection summary

Seven Seven Convenience Store - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 22, 2025. The most recent inspection, on April 13, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Food source, labelling and allergens and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on March 31, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on March 6, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 6, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on March 31, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 6, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • March 31, 2026 - Violation was still outstanding. The staff washroom was not equipped with soap or paper towel.ACTION REQUIRED:Equip the staff washroom with soap & paper towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings were observed in the following areas:-On the shelving where the chips were stored/displayed-On the floor in the southeast corner of the store next to the small coke-a-cola cooler-On the floor in the northeast corner of the store under the shelving used to store the coffee & juice machines2. A bag of chips had a hole that appeared to have been chewed by a mouse - discarded at the time of inspection. Operator stated all the chips would be discarded. 3. Dead insects, beetles, flies, moths were observed on shelves and in the corners of the store. 4. The a/c vent on the exterior of the building was open (not screened in) & there was a gap on the base of the side exit door. 5. The facility did not have an integrated pest management program in place. ACTION REQUIRED:-Conduct a deep thorough clean of the facility - remove all droppings and monitor for harborage & entry sites.-Install a screen over the a/c vent & ensure all doorways are tightly sealed-Hire a pest control company to complete an initial assessment of the facility and help strategically place traps - keep the service report available for review
  3. Risk Management Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Operator was unable to provide proof of purchase for a case of Ensure held in the retail area. ACTION REQUIRED: -Do not obtain Ensure or other food products from unhoused individuals/unapproved sources-Keep proof of purchase for food products available for review
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility was handling open foods (repacking coffee beans & preparing coffee) without adequate sinks.ACTION REQUIRED:Discontinue re-packaging coffee beans & brewing coffee. Facility is restricted to the sale of low-risk, prepackaged foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The staff washroom was not equipped with soap or paper towel.ACTION REQUIRED:Equip the staff washroom with soap & paper towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings were observed in the following areas:-On the shelving where the chips were stored/displayed-On the floor in the southeast corner of the store next to the small coke-a-cola cooler-On the floor in the northeast corner of the store under the shelving used to store the coffee & juice machines2. A bag of chips had a hole that appeared to have been chewed by a mouse - discarded at the time of inspection. Operator stated all the chips would be discarded. 3. Dead insects, beetles, flies, moths were observed on shelves and in the corners of the store. 4. The a/c vent on the exterior of the building was open (not screened in) & there was a gap on the base of the side exit door. 5. The facility did not have an integrated pest management program in place. ACTION REQUIRED:-Conduct a deep thorough clean of the facility - remove all droppings and monitor for harborage & entry sites.-Install a screen over the a/c vent & ensure all doorways are tightly sealed-Hire a pest control company to complete an initial assessment of the facility and help strategically place traps - keep the service report available for review
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2025-03-06Improvement in general sanitation & organization observed. The configuration of the shelving had been changed & cleaning completed. Operator is still working on removing unused equipment (coffee machine in the washroom)._______________________2025-01-22The facility was cluttered and disorganized, especially along the wall and back areas. Operator was storing several pieces of broken equipment such as ice cream machines, a juice machine, coffee machines, & a broken reach-in ice cream freezer. Broken equipment was both in the front retail area & the back storage area. Dirt, debris, & mouse droppings were observed under and around equipment/shelving.ACTION REQUIRED: conduct a deep, thorough clean of the entire facility.
  4. Initial Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Operator was unable to provide proof of purchase for a case of Ensure held in the retail area. ACTION REQUIRED: -Do not obtain Ensure or other food products from unhoused individuals/unapproved sources-Keep proof of purchase for food products available for review
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility was handling open foods (repacking coffee beans & preparing coffee) without adequate sinks.ACTION REQUIRED:Discontinue re-packaging coffee beans & brewing coffee. Facility is restricted to the sale of low-risk, prepackaged foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The staff washroom was not equipped with soap or paper towel.ACTION REQUIRED:Equip the staff washroom with soap & paper towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings were observed in the following areas:-On the shelving where the chips were stored/displayed-On the floor in the southeast corner of the store next to the small coke-a-cola cooler-On the floor in the northeast corner of the store under the shelving used to store the coffee & juice machines2. A bag of chips had a hole that appeared to have been chewed by a mouse - discarded at the time of inspection. Operator stated all the chips would be discarded. 3. Dead insects, beetles, flies, moths were observed on shelves and in the corners of the store. 4. The a/c vent on the exterior of the building was open (not screened in) & there was a gap on the base of the side exit door. 5. The facility did not have an integrated pest management program in place. ACTION REQUIRED:-Conduct a deep thorough clean of the facility - remove all droppings and monitor for harborage & entry sites.-Install a screen over the a/c vent & ensure all doorways are tightly sealed-Hire a pest control company to complete an initial assessment of the facility and help strategically place traps - keep the service report available for review
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was operating without a food handling permit. Application form for a food handling permit was emailed at the time of inspection.ACTION REQUIRED: submit a completed application for a food handling permit.RESOURCE: https://www.albertahealthservices.ca/frm-03298.pdf
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was cluttered and disorganized, especially along the wall and back areas. Operator was storing several pieces of broken equipment such as ice cream machines, a juice machine, coffee machines, & a broken reach-in ice cream freezer. Broken equipment was both in the front retail area & the back storage area. Dirt, debris, & mouse droppings were observed under and around equipment/shelving.ACTION REQUIRED: conduct a deep, thorough clean of the entire facility.

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