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T-Mart - Food

8406 118 Avenue NW Edmonton AB T5B 0S5 · Food - General

Official record from Alberta →

Inspection summary

T-Mart - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 18, 2024. The most recent inspection, on March 31, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 3, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 3, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 3, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on March 31, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on September 3, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was now posted, but not valid. Informed staff to ensure a valid permit is posted.
  2. Demand Inspection

    6 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • (8) 6-bottle boxes and 2 individual bottles of Ensure were past the expiry dates of June 1 and May 1, 2025. CDI: discarded.(6) Mr. Sub Super Ham & Cheese Sub were past the best before date of August 24, 2025. CDI: discarded.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • (12) bags of Great Value chips (various flavors) stored on the chip rack and shelving along the west wall of the facility were not sealed and had holes in the packaging. CDI: discarded.ACTION REQUIRED: monitor entire chip inventory. Ensure all items are sealed & packaging is not compromised.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sandwich cooler labelled "Sumer Drinks" on the west wall containing Mr. Snack subs and sandwiches was equipped with a thermometer. ACTION REQUIRED: ensure all coolers containing high-risk foods are equipped with a thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The washroom was not equipped with paper towel. CDI: paper towel restocked.ACTION REQUIRED: ensure that the washroom is always equipped with soap and paper towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2025-09-03Staff were unable to provide pest control information at the time of inspection. A mouse dropping and a dead moth were observed on the window ledge along the front of the store (behind the ice cream freezers, south wall). ACTION REQUIRED: ensure the facility has a pest monitoring program. Keep records available for review. Clean above indicated area. __________________________2024-07-18Mouse droppings observed behind the ice cream freezer along the store front windows. Facility reported self-monitoring for pest activity. Pest records were not available for review.Action required: implement an integrated pest management program which includes monitoring for activity, entry points, and harborage sites; setting traps; & keeping monthly pest control records. Resources: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The food handling permit was not on public display (behind the vape/tobacco curtain). ACTION REQUIRED: post the food handling permit in an area that is always visible to the public.2. The facility was not operating in accordance with the permit restrictions: 3 tubs of open candies were stored at the cashier counter. Observed a customer requesting to purchase open candies & staff started to dispense the candy in a small bag. CDI: the three tubs of open candies were discarded. ACTION REQUIRED: discontinue handling open foods.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed behind the ice cream freezer along the store front windows. Facility reported self-monitoring for pest activity. Pest records were not available for review.Action required: implement an integrated pest management program which includes monitoring for activity, entry points, and harborage sites; setting traps; & keeping monthly pest control records. Resources: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
  4. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel at the staff washroom hand sink. CDI - paper towel restocked.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed behind the ice cream freezer along the store front windows. Facility reported self-monitoring for pest activity. Pest records were not available for review.Action required: implement an integrated pest management program which includes monitoring for activity, entry points, and harborage sites; setting traps; & keeping monthly pest control records. Resources: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit invoice for 2024/2025 was not paid - facility operating without an active food handling permit.Action required: pay the food handling permit invoice (emailed at the time of inspection). Print and post the food handling permit on public display once received via email.

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