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T-Mart - Food

8406 118 Avenue NW Edmonton AB T5B 0S5 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was now posted, but not valid. Informed staff to ensure a valid permit is posted.
  2. Demand Inspection

    6 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • (8) 6-bottle boxes and 2 individual bottles of Ensure were past the expiry dates of June 1 and May 1, 2025. CDI: discarded.(6) Mr. Sub Super Ham & Cheese Sub were past the best before date of August 24, 2025. CDI: discarded.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • (12) bags of Great Value chips (various flavors) stored on the chip rack and shelving along the west wall of the facility were not sealed and had holes in the packaging. CDI: discarded.ACTION REQUIRED: monitor entire chip inventory. Ensure all items are sealed & packaging is not compromised.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sandwich cooler labelled "Sumer Drinks" on the west wall containing Mr. Snack subs and sandwiches was equipped with a thermometer. ACTION REQUIRED: ensure all coolers containing high-risk foods are equipped with a thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The washroom was not equipped with paper towel. CDI: paper towel restocked.ACTION REQUIRED: ensure that the washroom is always equipped with soap and paper towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2025-09-03Staff were unable to provide pest control information at the time of inspection. A mouse dropping and a dead moth were observed on the window ledge along the front of the store (behind the ice cream freezers, south wall). ACTION REQUIRED: ensure the facility has a pest monitoring program. Keep records available for review. Clean above indicated area. __________________________2024-07-18Mouse droppings observed behind the ice cream freezer along the store front windows. Facility reported self-monitoring for pest activity. Pest records were not available for review.Action required: implement an integrated pest management program which includes monitoring for activity, entry points, and harborage sites; setting traps; & keeping monthly pest control records. Resources: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The food handling permit was not on public display (behind the vape/tobacco curtain). ACTION REQUIRED: post the food handling permit in an area that is always visible to the public.2. The facility was not operating in accordance with the permit restrictions: 3 tubs of open candies were stored at the cashier counter. Observed a customer requesting to purchase open candies & staff started to dispense the candy in a small bag. CDI: the three tubs of open candies were discarded. ACTION REQUIRED: discontinue handling open foods.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed behind the ice cream freezer along the store front windows. Facility reported self-monitoring for pest activity. Pest records were not available for review.Action required: implement an integrated pest management program which includes monitoring for activity, entry points, and harborage sites; setting traps; & keeping monthly pest control records. Resources: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
  4. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel at the staff washroom hand sink. CDI - paper towel restocked.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed behind the ice cream freezer along the store front windows. Facility reported self-monitoring for pest activity. Pest records were not available for review.Action required: implement an integrated pest management program which includes monitoring for activity, entry points, and harborage sites; setting traps; & keeping monthly pest control records. Resources: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit invoice for 2024/2025 was not paid - facility operating without an active food handling permit.Action required: pay the food handling permit invoice (emailed at the time of inspection). Print and post the food handling permit on public display once received via email.