Skip to content
Loading map…

Villages Pizza

2929 Tillicum Road, Victoria, BC, V9A 2A6 · Food Premises

Inspection summary

Villages Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on October 2, 2026. The most recent inspection, on October 2, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 2, 2026. For example: Inadequate Insect / Rodent Control

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 2, 2026. For example: Food Handler Training

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Inadequate Insect / Rodent Control
      • Back entry door left open. Back door was closed - corrected.
      • Keep back door closed to prevent pest entry.
    • Food Handler Training
      • Staff members on site were not FoodSafe level 1 certified. Ensure at lease one employee with a valid FoodSafe level1 certificate or equivalent is on site at all times when operator is not present.
      • Enroll employees in FoodSafe level 1 course. Email environmental Health Officer enrollment invoice, send completion certificates by November 2, 2026. Comments Routine inspection conducted today. All coolers at less than or equal to 4°C. Freezers at less than or equal to -18°C. Pizza hot holding unit at greater than or equal to 60°C. Temperature logs up-to-date. Test strips for dishwasher and surface sanitizer available. Low temperature dishwasher measured 100 ppm chlorine residual. QUATS surface sanitizer measured 200 - 400 ppm. Hand sink fully equipped. No signs of pest activity. Facility very clean and well maintained.

Nearby inspected facilities

Own this business? Add a badge to your website