Sherlock Holmes Pub
13580 137 Avenue NW Edmonton AB T5L 5E9 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The plastic inside the ice machine is cracked. Ensure all food equipment is in good repair. Please repair or replace. The operator indicated that a replacement is expected soon.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer solution in buckets and spray bottles were being diluted too much - concentration approx 100ppmPlease ensure chemical test strips are being used to verify that QUAT sanitizer concentration is 200ppm
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Glasswasher at bar was not sanitizing glasses as sanitizer bucket was empty and dry.New bucket attached and machine was primed during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Glasswasher sanitizer not being tested on a routine basis.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring thermometer was missing from salad cooler.New thermometer was placed into cooler during the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Frayed metal sieve noted in kitchen. Sieve was discarded during the inspection.Please ensure to discard metal sieves once they start to fray as the frayed pieces pose a potential physical contamination risk.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoops for dry storage bins noted stored directly on top of bins.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention:- Left line cooler (inside upper and lower areas, gaskets)- Lower stainless steel shelves on cookline- Inside pizza cooler- Guard and cage for large stand mixer- Meat slicer in detail
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:- Ceiling tiles with built up dust- black cart x 2
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Require the following test strips:- Iodine kit for bar glasswasher- QUAT strips for sanitizer- Peroxide strips for cleaner/sanitizer
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions