Edo Japan

13322 137 Avenue NW Edmonton AB T5L 4Z6 · Food - General

4 inspections

1. Monitoring InspectionFeb 5, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Chopped mushrooms were observed at room temperature and were unlabelled. The operator stated the mushrooms had been at room temperature for two or more hours. Do not leave potentially hazardous foods at room temperature. Discard potentially hazardous foods held between 4C and 60C for more than two hours.If cut vegetables are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours.The mushrooms were discarded onsite.
2. Demand InspectionFeb 25, 2025

   0 infractions

3. Monitoring InspectionOct 3, 2024

   0 infractions

4. Monitoring InspectionDec 6, 2023

   0 infractions