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Tim Hortons

13604 137 Avenue NW Edmonton AB T5L 5G6 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons has been inspected 8 times by Alberta Health Services (Environmental Public Health) since March 7, 2024. The most recent inspection, on April 30, 2026, recorded 2 infractions.

1 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on October 3, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on April 30, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on May 14, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Surface under hand sink at the front in disrepair. Please repair to ensure surface is smooth and easily cleanable. - A hole was noted in wall adjacent to the electrical outlet near drive through window. Please repair.**Please monitor the ceiling tile above the dishwashing area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was generally clean and sanitary. However, the following areas require attention:- Behind garbage bins at the front- Floor corners in the front area- Area under the hand sink in the front
  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Surface under hand sink at the front in disrepair. Please repair to ensure surface is smooth and easily cleanable. - A hole was noted in wall adjacent to the electrical outlet near drive through window. Please repair.**Please monitor the ceiling tile above the dishwashing area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was generally clean and sanitary. However, the following areas require attention:- Behind garbage bins at the front- Floor corners in the front area- Area under the hand sink in the front
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor amount of mouse droppings observed in front service area.Operator remains diligent with routine cleaning of food prep and food storage areas to mitigate activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- walk-in cooler and walk-in freezer floor - built up food debris noted especially under shelving units- inside lower sandwich cooler (under grate)- mouse droppings where noted
  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor mice and cockroach activity. Mouse droppings noted in lower pull out shelf under cold beverage station.Operator remains diligent with routine cleaning of food prep and food storage areas to mitigate activity. Droppings were only observed in hard to reach areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher has ongoing leak.
  6. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor mice and cockroach activity. Mouse droppings noted in lower pull out shelf under cold beverage station.Operator remains diligent with routine cleaning of food prep and food storage areas to mitigate activity. Droppings were only observed in hard to reach areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher has ongoing leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Areas where mouse droppings were observed.
  7. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher has ongoing leak.
  8. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher has ongoing leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Walk-in freezer floor under storage racks- Walk-in cooler corner where built up food splatter is noted.- Front end cupboards with built up debris

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