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Tim Hortons

13604 137 Avenue NW Edmonton AB T5L 5G6 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Surface under hand sink at the front in disrepair. Please repair to ensure surface is smooth and easily cleanable. - A hole was noted in wall adjacent to the electrical outlet near drive through window. Please repair.**Please monitor the ceiling tile above the dishwashing area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was generally clean and sanitary. However, the following areas require attention:- Behind garbage bins at the front- Floor corners in the front area- Area under the hand sink in the front
  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Surface under hand sink at the front in disrepair. Please repair to ensure surface is smooth and easily cleanable. - A hole was noted in wall adjacent to the electrical outlet near drive through window. Please repair.**Please monitor the ceiling tile above the dishwashing area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was generally clean and sanitary. However, the following areas require attention:- Behind garbage bins at the front- Floor corners in the front area- Area under the hand sink in the front
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor amount of mouse droppings observed in front service area.Operator remains diligent with routine cleaning of food prep and food storage areas to mitigate activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- walk-in cooler and walk-in freezer floor - built up food debris noted especially under shelving units- inside lower sandwich cooler (under grate)- mouse droppings where noted
  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor mice and cockroach activity. Mouse droppings noted in lower pull out shelf under cold beverage station.Operator remains diligent with routine cleaning of food prep and food storage areas to mitigate activity. Droppings were only observed in hard to reach areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher has ongoing leak.
  6. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor mice and cockroach activity. Mouse droppings noted in lower pull out shelf under cold beverage station.Operator remains diligent with routine cleaning of food prep and food storage areas to mitigate activity. Droppings were only observed in hard to reach areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher has ongoing leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Areas where mouse droppings were observed.
  7. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher has ongoing leak.
  8. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher has ongoing leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Walk-in freezer floor under storage racks- Walk-in cooler corner where built up food splatter is noted.- Front end cupboards with built up debris